Food
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Frugal living: Tips for freezing turkey, cerealMar 13, 2013 6:00 am - Q. I have a 15-pound Butterball turkey that I purchased frozen in November 2011. It has been in my freezer since then. Would you cook it? From what I have read, the gene...
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Stir it up: Get your Irish on with stout brownieMar 13, 2013 6:00 am - Folks who have lived in Ireland know that if you stop in a pub there and ask simply for “a pint,” the bartender almost certainly will pour you a Guinness. It's a brew ce...
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Guinness Molten BrownieMar 13, 2013 6:00 am - Brownie layer 3 ounces unsweetened chocolate, chopped 6 tablespoons unsalted butter 1 cup all-purpose flour ¾ cup packed dark brown sugar 1½ teaspoons baking powder ½ t...
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‘Fried’ Guinness Battered Oysters with Mustard Pickle SauceMar 13, 2013 5:37 am - ½ cup Guinness Stout, plus more as needed ½ cup all-purpose flour, plus more for dusting Kosher salt and ground black pepper 2 tablespoons low-fat mayonnaise 2 tablespoo...
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Beer-battered oysters escape the deep-fryerMar 13, 2013 5:00 am - In honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman's Mustard. What's that? ...
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Good wine: Spanish wine washes away winter bluesMar 13, 2013 1:00 am - If your menus have the late winter doldrums, wine can give them a fun and easy pick-me-up — after all, wine didn't get to be one of the planet's longest-enjoyed beverage...
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M2’s Soda BreadMar 12, 2013 11:30 am - 6 tablespoons unsalted butter (see note) 3 cups unbleached all-purpose flour 1½ teaspoons salt 1 tablespoon baking powder 1 teaspoon baking soda ¾ cup sugar 1½ cups drie...
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Mom’s Potato SoupMar 12, 2013 11:30 am - 2 tablespoons butter 3 leeks, white portion only, thinly sliced 1 large yellow onion 6-8 medium potatoes, red or Yukon gold, peeled and quartered 6 cups vegetable stock...
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Parade StewMar 12, 2013 11:30 am - 2 pounds sirloin or chuck, cut in generous 1-inch cubes Salt and pepper ½ cup flour 4 tablespoons butter ¼ cup oil 1 teaspoon fresh thyme 1 teaspoon nutmeg 2 cups beef s...
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Cook of the Week: Lassies who lunchMar 12, 2013 11:00 am - Rumor has it that Margaret Mary Eklund is so Irish she has green blood running through her veins. Just ask the lucky women who have attended the Lassie Luncheon she's he...