Food
-
Strawberry Rhubarb JamDec 18, 2012 5:00 am - 2½ cups crushed strawberries 2 cups finely chopped rhubarb ½ cup water 6½ cups sugar 1 pouch liquid Certo (pectin) ½ teaspoon butter Place rhubarb and water in a large s...
-
Squash BisqueDec 18, 2012 5:00 am - 1 medium acorn squash 1 medium butternut squash 1 large white onion, chopped 2 celery ribs, chopped 3 green onions, chopped 4 cups chicken or vegetable broth 2 tablespoo...
-
Souffle RollDec 18, 2012 5:00 am - 4 tablespoons butter 1/3 cup all-purpose flour 1½ cups milk, warmed 1/8 teaspoon black pepper Dash of brown nutmeg ¼ teaspoon salt 6 large egg yolks 6 large egg whites, ...
-
Eating out: Get your holiday seafood at Shaw'sDec 18, 2012 5:00 am - Shaw's Christmas Eve Await Santa at Shaw's Crab House's Christmas Eve buffet from 4 to 9 p.m. Monday, Dec. 24. It includes a cold seafood bar with oysters, jumbo sh...
-
Berry CheesecakeDec 18, 2012 5:00 am - Crust 1 cup graham cracker crumbs 1/3 cup melted butter ¼ cup sugar Filling 3 packages (8 ounces each) cream cheese 1½ cups sugar 2 cups sour cream 6 large eggs 2 tabl...
-
Cook of the Week: Grandmother hopes for jam session with grandchildrenDec 18, 2012 5:00 am - No matter where Candice Burkart has lived, there is one thing she has always relied upon: a garden where she could enjoy the bounty of fruits and vegetables. Much of the...
-
Make-ahead souffle roll the perfect Christmas presentDec 18, 2012 5:00 am - Christmas is my favorite time of the year. I've always looked forward to baking holiday cookies, eating special appetizers and the awe on my children's faces when they s...
-
Night life events: Tuscany mixes up merry martinisDec 17, 2012 10:00 pm - Stefani's holiday drinks Ho, ho, ho — Merrrrry Martinis! Stefani Restaurants are in the holiday spirit with several seasonal martinis for $10 each. Drinks include t...
-
Tropicana uses the carrot to squeeze juice salesDec 17, 2012 1:02 pm - NEW YORK — Tropicana wants more people to drink its juice, so it’s extending a carrot — and a bushel of other vegetables. As sugar-conscious Americans continue to shy aw...
-
Chef du jour: Sicilian chef puts family recipes on the menuDec 17, 2012 12:00 pm - Born in Sicily, Enrico Abbruscato recalls cooking alongside family even before he could reach the table. Enrico has since built a solid reputation working at restaurant...