Food
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Weber grills still hot by Cook’s Illustrated standardsMay 08, 2013 10:54 am - You happened to mentioned that you’re in the market for a new charcoal grill and now everybody from your father-in-law to your neighbor Joe to the lady at the coffee sho...
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Demystifying a Mother’s Day ham and cheese quicheMay 08, 2013 8:03 am - Quiche has a reputation as a complicated dish. And I’m not sure why. Home cooks worry about the crust. They angst over the fillings. Do they have the right mix of meats ...
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Ham and Cheddar QuicheMay 08, 2013 6:04 am - 1 prepared uncooked pie crust, room temperature 8 ounces deli-sliced ham, chopped 6 ounces (1½ cups) grated cheddar cheese 8 eggs 1/3 cup milk 1 teaspoon dried thyme ½ t...
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Exploring Spain's Toro regionMay 08, 2013 6:00 am - Napa made its name on Cabernet Sauvignon, but vineyards along the valley also include grapes Chardonnay, Merlot, Riesling and many more. Mendoza's calling card is Malbec...
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Eat Right, Live Well: Is a gluten-free diet right for you?May 08, 2013 6:00 am - It may seem as though everyone is going gluten free these days based on products marketed in grocery stores, bookstores or on health blogs. Gluten-free sales exceeded $2...
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Roasted Salmon and Asparagus with Lemon-Caper-Dill AioliMay 08, 2013 6:00 am - Aioli ¾ cup mayonnaise 1 clove garlic, minced 1 teaspoon finely grated lemon rind 1 tablespoon lemon juice 1 tablespoon finely chopped fresh dill 1 tablespoon chopped ca...
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Are you ready for grilling season? Take our quizMay 08, 2013 6:00 am - Last week's warm weather has you chomping at the bit to fire up the grill. Maybe you want to toss marinated chicken breasts over some hot coals for a weeknight dinner or...
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Grilling quiz: AnswersMay 08, 2013 6:00 am - 1) Test your grill heat by holding your flat hand 5 inches — about the height of a soda can — over the grates. If you can hold it for 8 to 10 seconds, the grill temp is ...
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Lake Zurich's chip creator falls short in contestMay 07, 2013 5:00 pm - Lake Zurich's Tyler Raineri fell short in his quest to have sriracha become the next big Lay's potato chip flavor, but he wound up with much more than crumbs in his pock...
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Mediterranean Pasta SaladMay 07, 2013 11:44 am - 1 can (12 ounces) tuna, drained and chunked 4 cups cooled penne pasta 1 pound (about 4) plum tomatoes, chopped 1 jar (6 ounces) marinated artichoke hearts, drained and c...