Food
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From the Food Editor: Mediterranean diet 20 years youngMay 07, 2013 11:00 am - Can it really be 20 years since we were introduced to the Mediterranean diet and Med Diet Pyramid? Surely you know what I'm talking about … since 1993 study after study ...
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Banana Cupcakes with Chocolate FrostingMay 07, 2013 6:18 am - Cupcakes 2 cups flour 1¼ teaspoons baking soda ¾ teaspoons baking powder ¼ teaspoon salt 11/3 cups sugar ¾ cup butter, at room temperature 3 eggs ¾ cup sour cream or pla...
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Mushroom Tortellini SoupMay 07, 2013 6:00 am - 4 tablespoons butter, divided ¼ cup flour 1 box (32 ounces) chicken stock 1¾ cups half-and-half 8 ounces baby portabello mushrooms sliced 1 teaspoon basil 1 teaspoon thy...
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Beef on FireMay 07, 2013 6:00 am - 2 tablespoons cooking oil 2 cloves garlic, finely chopped 2 green onions; whites finely chopped, green tops sliced into 1 inch strips 1 tablespoon grated ginger 2 tables...
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Father and son inspire each other in the kitchenMay 07, 2013 6:00 am - Dan Kurnick has been helping his dad in the kitchen ever since he was tall enough to reach the cutting board. “My dad has taught me everything I know about cooking,” say...
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Recipes to make with your kidsMay 07, 2013 1:00 am - Sarah Stegner, a two-time James Beard award-winning chef and co-owner of Prairie Grass Café in Northbrook, shares her recipes for guacamole and veggies rolls with a swee...
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Beards name ChopChop top food publication of 2013May 06, 2013 12:00 pm - No trendy restaurants. No fancy equipment. No hard-to-find hipster ingredients. The pages of this year's top food publication don't read like your average gourmet glossy...
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Winners of the 2013 James Beard media awardsMay 06, 2013 12:00 pm - The winners of the 2013 James Beard Foundation book and broadcast awards announced Friday in New York are: Cookbook awards Cookbook of the Year: “Gran Cocina Latina...
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Tony's Finer Foods opening Wednesday in Hanover ParkMay 06, 2013 10:00 am - In addition to an extensive selection of produce and long bakery, deli and meat counters, Tony's Finer Foods has always touted its wide variety of international products...
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Time for salad in Exchange Club of Gurnee fundraiserMay 03, 2013 4:19 pm - Exchange Club of Gurnee will host its 25th annual Salad in the Park spring fundraiser from 11 a.m. to 2 p.m. Tuesday, May 14. It’ll be at the Gurnee Park District’s Viki...