Food
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Chicken with Mushroom SauceJan 23, 2013 5:56 am - 4 skinless, boneless chicken breasts 1½ teaspoons salt ¼ cup all-purpose flour ¼ teaspoon black pepper ½ cup milk 1 cup Italian-seasoned bread crumbs Olive oil 1 garlic ...
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Kitchen Scoop: no precooking necessary for stuffed manicottiJan 23, 2013 5:29 am - Reader Pat H. of Coppell, Texas, and I have been talking about manicotti — specifically, how to stuff it. I posted the question on my website and got lots of great ideas...
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Ask the Nutritionst: Olive oil explainedJan 23, 2013 5:16 am - Q. What is the difference between pure olive oil, light olive oil, virgin olive oil and extra-virgin olive oil? A. In the United States we categorize olive oils into ex...
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Beef, pork, chicken, veggie all take a turn in chiliJan 23, 2013 5:00 am - I doubt that people passing out samples at the San Antonio Chili Stand at the 1893 World's Fair had any idea what they had started. Chili had been around for nearly 300 ...
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Club Shotz trying out new menu, focusJan 23, 2013 5:00 am - In September, the management of Playoffs revamped the bar's menu and redecorated the space, reopening as Club Shotz. With the addition of video gaming in December and pl...
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What's cooking with past Almost Famous Chef winnersJan 23, 2013 5:00 am - What's cooking with past Almost Famous Chef winners
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Stir it up: Ease back into post-holiday meals with new Southern Living cookbookJan 23, 2013 4:56 am - Once the holidays are over, life loses a bit of its glow. The decorations come down (or hang around and seem depressing). You miss hearing those carols that you thought ...
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Chipotle Beef ChiliJan 23, 2013 4:47 am - 4 cans (15-19 ounces each) beans (pinto, black, and/or red beans) 1 can (7 ounces) chipotle chiles in adobo sauce 2 cans (28 ounces each) diced fire-roasted tomatoes 2...
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Vegetarian Bean ChiliJan 23, 2013 4:47 am - 2 tablespoons olive oil 1 large onion, chopped 1 poblano chile, ribs and seeds removed, chopped 4 garlic cloves, minced Coarse salt 1 can (4 ounces) diced green chiles 1...
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Smoky Pork, Bacon and White Bean ChiliJan 23, 2013 4:47 am - 8 ounces bacon, thick-cut, (5 or 6 slices), cut crosswise into ¼-inch strips 1 large onion, cut into ½-inch dice 1½ pounds pork loin roast, cut into ¾-inch dice 2 tables...