Food
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Mom’s New and Improved Cornpone PieJan 30, 2013 2:12 am - 1½ pounds 95-percent lean ground beef 2/3 cup chopped onion 1 tablespoon chili powder (or to taste) ½ teaspoon salt 2 teaspoons Worcestershire sauce 1 can (16 ounce...
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Stir it up: Winter stew with a French accentJan 30, 2013 12:00 am - People who write slow cooker cookbooks, and who sell slow cookers, would have you believe they are four-season appliances. But anyone who uses a slow cooker knows in her...
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Pot au Feu — Beef and VegetablesJan 30, 2013 12:00 am - 4 whole garlic cloves, peeled 4 medium carrots, peeled and cut into 1-inch chunks 6 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks 2 medium parsnips, peel...
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Study says leafy greens top food poisoning sourceJan 29, 2013 5:25 pm - NEW YORK — A big government study has fingered leafy greens like lettuce and spinach as the leading source of food poisoning, a perhaps uncomfortable conclusion for heal...
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Burhop’s CioppinoJan 29, 2013 11:00 am - 3 tablespoons oregano 1 teaspoon basil 1 teaspoon thyme 1 tablespoon pepper 1 bay leaf, torn in half 4 large cloves garlic, chopped 2 tablespoons olive oil 2 bell ...
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Hot bowl of fish soup melts winter doldrumsJan 29, 2013 10:00 am - I don't know about you, but February requires an extra bit of effort on my part in order to maintain even a semblance of good cheer. Sure, “Downton Abbey” is back on the...
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Penne Pasta SaladJan 29, 2013 5:00 am - 1 box (12 ounces) multicolored penne pasta 1 teaspoon olive oil 1 cup Italian dressing ¼ cup chopped carrots ¼ cup chopped onion ¼ cup chopped red bell pepper 1 cup cu...
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Cinnamon BreadJan 29, 2013 5:00 am - 2 packages (¼ ounce each) active dry yeast ½ cup warm water 1½ cups milk, lukewarm ½ cup sugar 2 teaspoons salt 2 eggs ½ cup butter, softened 6½-7 cups flour Filling 4 t...
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Milk Braised Pork Loin with Mashed Potatoes and GravyJan 29, 2013 5:00 am - 3 pounds pork loin, cut into 8-ounce pieces 2 tablespoons olive oil 1 bunch thyme 5 fresh bay leaves 2 onions, peeled and quartered 1 carrot, peeled and cut into 2-inch ...
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Cook of the Week: Summer, fall harvest enjoyed year-roundJan 29, 2013 5:00 am - Despite the fact that temperatures have plunged and the world is encased in ice, Rose Allen still enjoys the benefits of her summer garden. On a cold winter's night she'...