Food
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Spring chicken: Salads the way to lighten up warm-weather mealsApr 17, 2013 6:00 am - In January and February, heck even a few days last week, the idea of pulling a sagey chicken from the oven and carving it up with a side of roasted carrots and potatoes ...
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Chicken Salad with Spiced PeachesApr 17, 2013 6:00 am - 4 ripe peaches 2 cups apple cider or apple juice ½ teaspoon ground cumin 4 whole cloves 2 cups chopped cooked chicken (chopped medium fine) 2 medium-size ribs celery, ch...
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Thai Chicken SaladApr 17, 2013 6:00 am - 2 boneless, skinless, chicken breasts 6 teaspoons hot chili paste, such as sambal (or sriracha), divided Vegetable oil cooking spray 2 tablespoons light olive oil, divid...
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Grilled cheese contest April 27Apr 16, 2013 5:16 pm - MADISON, Wis. — Think you can make a mean grilled cheese sandwich? Here’s your chance to find out. The second annual Wisconsin Grilled Cheese Championship will be held A...
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Flaky Pastry DoughApr 16, 2013 11:22 am - 2 cups all-purpose flour, plus extra for dusting 1 teaspoon fine salt 1¼ sticks unsalted butter, chopped into pieces 1 egg, beaten 1 tablespoon milk Sift the flour ...
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Salmon, Whole-Grain Mustard And Dill TartletApr 16, 2013 11:21 am - 1 tablespoon butter 4 green onions, finely chopped 6 ounces smoked salmon, cut into strips Nielsen-Massey Madagascar Bourbon Pure Vanilla Paste 2 eggs, beaten 2/3 cup cr...
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Culinary adventures: Uncovering vanilla's savory sideApr 16, 2013 11:00 am - What ingredient is present in most every sweet treat and also serves a supporting role in some savory recipes too? Vanilla! You'd be surprised by the difference even jus...
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Cook of the Week: Picky eater learns to branch outApr 16, 2013 6:00 am - By Abby Scalf Daily Herald Correspondent Nick Ninedorf admits he was a picky eater growing up. “My parents struggled to get me to eat anything other than macaroni and c...
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Perfect Scrambled EggsApr 16, 2013 6:00 am - 3 large eggs 1 tablespoon butter 1 heaping teaspoon sour cream Fresh chives, chopped 2 slices of your favorite bread, toasted Crack three eggs into medium saucepan,...
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Korean Tacos with Korean-style SlawApr 16, 2013 6:00 am - 2 pounds pork loin 1¼ cup soy sauce 1/3 cup brown sugar ½ cup mirin 1/3 cup sesame oil 7 cloves garlic 7 scallions 2½ teaspoons fresh peeled ginger 10-15 yellow ...