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Gordon Ramsay helped me unlock the secret to homemade vegan ‘bacon’

By Joe Yonan
Aug 07, 2024 6:00 am - I never thought I would utter the following words, but here goes: Thank you, Gordon Ramsay. A few years ago, Ramsay posted a TikTok for his version of a vegan BLT, and, n...
Greek salad is perfect, if you make it right. Here’s how

By Joe Yonan
Aug 06, 2024 3:44 pm - The secrets to a good Greek salad: Make it in season, when tomatoes are at their best, and use the best-quality feta — preferably sheep’s milk or a mix of sheep’s and goat’s milk — and extra-virgin olive oil.
How to make an Olympic chocolate muffin like the one athletes love

By Sofia Andrade
Aug 02, 2024 11:13 am - Now you can have a homemade version of the Olympic chocolate muffins that athletes at the Paris Games have helped go viral.
Meet Charlie the Bacon Guy: Woodridge man’s side hustle doing a crisp business

By Dave Oberhelman
Aug 01, 2024 2:15 pm - Restaurant veteran Charlie Zieserl could have been the Tapas Guy, the Braunschweiger Guy or the Egg White Omelet Guy. Nope. He’s actually Charlie The Bacon Guy. “I think bacon chose me,” Zieserl said.
Classic redux: Shrimp and grits are re-imagined with savory Calabrian sausage

By Grace Goudie
Jul 31, 2024 4:10 pm - Shrimp meets savory ground sausage in this hearty take on shrimp and grits from Chef Grace Goudie.
Make grilled chicken with a vinaigrette marinade your new summer go-to

By Olga Massov
Jul 31, 2024 6:45 am - Use some balsamic-Dijon vinaigrette to marinate chicken thighs and the rest as a salad dressing for a relaxed summer meal that packs bright, punchy flavor without a lot of effort.
Broiled pork tenderloin tenderized with fresh pineapple makes tacos al pastor a weeknight affair

By CHRISTOPHER KIMBALL
Jul 31, 2024 6:00 am - The cooks at Christopher Kimball's Milk Street combine broiled pork tenderloin with spicy chilies and smoky-sweet charred pineapple to make a weeknight-friendly take on tacos al pastor.
When to salt meat, eggs, vegetables and other foods in cooking

By Becky Krystal
Jul 31, 2024 6:00 am - For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all?
For cool cocktails on demand, turn to your freezer

By M. Carrie Allan
Jul 30, 2024 6:45 am - Ripe, peak-season watermelon is one of the best things about summer, and here it takes the leading role in a slushy cocktail.
Halloumi-nectarine skewers bring bursts of flavor with each bite

By Ellie Krieger
Jul 29, 2024 1:06 pm - These skewers of juicy nectarines, red onion and halloumi cheese are grilled and then slathered with a cilantro-mint chimichurri that gets its sweet-spicy kick from honey and serrano pepper.

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