Food
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How to grill steak for the best flavor and texture, no matter the cut
Aug 16, 2024 7:48 am - Grilling, at first glance, can seem like an imprecise science: an open flame, a slab of meat and hope for the best. But given the high-quality grills and the quality (and price) of the meat available to cook, there’s never been a better argument for learning the nuance of the method.
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Sauté gnocchi to transform them into crispy, pillowy bites of fun
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Stuff tomatoes with garlicky bread crumbs and bacon for a flavor jackpot
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Who knew there was a trick to browning ground beefAug 13, 2024 3:34 pm - Don Mauer experiments with a “trick” to browning and boosting the flavor of ground beef. He shares it with you.
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‘It’s something we want to be part of’: Chicago’s Khepri Cafe owners headed along a new track in Mount ProspectAug 11, 2024 5:31 am - Residents of Chicago’s Albany Park neighborhood already are familiar with Khepri Cafe, located by the Lawrence stop on the CTA’s Brown Line. Northwest suburban residents now will have a chance to enjoy its eclectic mix of food, alcohol, coffee, live events and local merchandise near the Metra stop in downtown Mount Prospect.
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When peaches are less than perfect, make this bright, bold salsa
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In August’s heat: Cool off with a refreshingly chill gazpacho as summer slips byAug 09, 2024 9:32 am - To take some of the sting out of the heat of summer as it slips by, M. Eileen Brown shares a simple yet elegant gazpacho.
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Top grilled peaches with mascarpone for a low-effort summer dessert
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Pairing wines with food: The fun part is tasting all the mixing and matchingAug 09, 2024 9:30 am - Good wine’s Mary Ross shares some tips on pairing wines with food, which she uses in her classes at The Chopping Block Lincoln Square.
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Skip the mayonnaise for an elevated take on chicken salad
Aug 07, 2024 6:00 am - Circassian chicken is a popular Turkish meze dish and an elevated form of chicken salad. Instead of the usual mayonnaise, the cooks at Christopher Kimball's Milk Street dress it with a creamy bread-thickened garlic and walnut sauce.