Food
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Chickpea quinoa cakes are like a grain salad in crispy-patty form
Jul 24, 2024 2:31 pm - These crispy-edged cakes — like a grain salad in patty form — are light and tasty on their own, and outstanding with spicy, creamy pumpkin seed salsa on top.
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A bean salad without the added sugar still a sweet treatJul 23, 2024 4:00 pm - Don Mauer puts his no-added-sugar spin on the summer classic: the three-bean salad. Here, he uses stevia to create that memorable sweet flavor.
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Getting Bizzy with veggies: Three summer dishes put spotlight on properly cooked and versatile vegetablesJul 23, 2024 1:25 pm - If you only ate boiled vegetables as a kid and think you don’t like them, think again. Properly cooked vegetables star in these three summer meals.
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This $16 bold sauvignon blanc is full of fruit and spice
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It’s too darn hot. Only ice cream floats make it bearable.
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How to use a bunch of basil and think beyond pesto
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Barley gets a summer look in this vegetable-loaded black bean salad
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Skirt steak brings rich, beefy flavor to this economical tagliata-inspired salad
Jul 22, 2024 10:08 am - Italian tagliata inspired this steak salad, which uses economical skirt steak instead of a pricier cut. To impart bold flavor without obscuring the steak’s rich, beefy character, the cooks at Christopher Kimball’s Milk Street use a simple dry rub of salt, pepper and ground fennel.
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A taste of home: Giardiniera, so dear to Chicagoans, is easy to make and can for future feastsJul 19, 2024 10:21 am - Penny Kazmier takes a trip down memory lane, reminiscing about the Chicago neighborhood she grew up in. That includes enjoying a great hot dog, complete with giardiniera. Here, she makes and cans her own.
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Three-bean salad sandwiches have the makings of a new picnic classic