Food
-
Strawberry Ice Cream and Greek Yogurt PieJul 23, 2013 6:00 am - 1 10-inch graham cracker crust 1½ quarts Breyer’s Natural Strawberry Ice Cream 1 cup low-fat Greek yogurt 2/3 cup finely chopped strawberries Slightly soften ice cream a...
-
Chocolate Chip CookiesJul 23, 2013 6:00 am - ¾ cup brown sugar ¾ cup sugar 1 package (3 ounces) instant vanilla pudding mix 1 cup margarine 2 eggs 1 teaspoon vanilla extract 2¼ cups flour 2 teaspoons baking soda 12...
-
Caramel BrowniesJul 23, 2013 6:00 am - 2/3 cup evaporated milk (from a 12-ouce can), divided 1 package (14 ounces) caramels 1 box (about 18 ounces) German chocolate, Swiss chocolate or devil’s-food cake mix 1...
-
Cook of the Week: Wheaton mom finds balance on the plate, in lifeJul 23, 2013 6:00 am - Karen Felker of Wheaton believes in saying yes to dessert. It was this philosophy and her recipe for Angel Lemon Custard, a delicious confection that miraculously manage...
-
Baking secrets: Greek yogurt, ice cream combine for cool, summery pieJul 23, 2013 6:00 am - It's July, the heat's on and when asked to make dessert for a party I pull an ice cream pie from my summertime recipe collection. I do make the occasional exception for ...
-
Angel Lemon Custard DessertJul 23, 2013 6:00 am - Meringue 6 egg whites ½ teaspoon vanilla extract 1½ teaspoons fresh lemon juice ¼ teaspoon salt 2 cups sugar Custard 6 egg yolks 6 tablespoons lemon juice 1 tablespoon c...
-
Deadline nears for cooking competitionJul 22, 2013 1:24 pm - A flurry of applications arrived over the weekend for our third annual Cook of the Week Challenge, but if you want to be part of the fun there’s still time. Cooks have u...
-
Stevenson High School student team prevails in sandwich-eating contestJul 20, 2013 9:38 am - The Stevenson and Vernon Hills high school football teams won’t meet on the field for another few months, but players jump-started the competition Saturday at a sandwich...
-
Armed chefs get closer to food they makeJul 20, 2013 6:00 am - AURORA, Ore. It was a lineup of the unlikeliest sort — more than a dozen of Portland's finest farm-to-table chefs shouldering shotguns and taking aim. But these culinary...
-
Join our Cook of the Week ChallengeJul 19, 2013 6:00 am - If you’re the type of cook who can look at a jar of salsa and see something more than chips and dip, then you’re just who we need for our third annual Cook of the Week C...