Food
-
Welcome to the dog days — hot dogs, of courseJul 03, 2013 5:00 am - Welcome to National Hot Dog Month, also known as July. This Fourth of July weekend we Americans are expected to eat 150 million hot dogs — a good chunk of the 7 billion ...
-
Premium subscribers learn grilling techniques from prosJul 02, 2013 6:05 pm - Just in time for Fourth of July cookouts, Daily Herald premium subscribers were treated Tuesday to “Grilling University,” a cooking demonstration accompanied by drinks a...
-
Shrimp Fried RiceJul 02, 2013 6:05 am - 1 tablespoon vegetable oil 4 ounces shrimp 1 egg 1 cup steamed rice, cooled 1 ounce white onion, chopped 1 ounce mixed chopped vegetables (broccoli, carrots, mushrooms, ...
-
Pad Thai NoodleJul 02, 2013 6:05 am - 7 ounces (half a 14-ounce package) dried rice stick noodles 1 tablespoon corn oil 1 egg ¼ cup fried tofu, cut into small strips 4 ounces diced chicken, beef, pork, shrim...
-
Thai Spring RollsJul 02, 2013 6:05 am - 3 large rice wrappers 3 cups chopped vegetables (like carrots, broccoli, cucumbers) Steamed shrimp, cooked chicken, or cooked pork to taste ½ cup hoisin sauce Pinch salt...
-
Cook of the Week: Mom relies on fresh ingredients to fuel familyJul 02, 2013 6:00 am - By Sally Eyre Daily Herald Correspondent When Pam Soramuk was 10 years old and living in Thailand, her mother taught her how to cook. Pam pretty much hated it. “I didn't...
-
Wine-tasting in Barrington July 12Jul 01, 2013 1:46 pm - The Barrington Village Association’s ninth annual “Uncork Barrington” wine-tasting is event, Friday, July 12. Located at the tent pavilion in the north commuter parking ...
-
Potato salads a must for Fourth of July cookoutsJul 01, 2013 12:00 pm - Baked beans, potato salad and coleslaw come up frequently when people vote on their favorite summer barbecue side dishes. I personally don't know anyone who puts baked b...
-
Greek Potato SaladJul 01, 2013 11:05 am - 4 medium Idaho potatoes, peeled and cut into ½-inch chunks 8 ounces green beans, stem ends trimmed, cut into 1-inch lengths ¾ cup buttermilk 2 tablespoons extra-virgi...
-
Cobb Potato SaladJul 01, 2013 11:05 am - 3 pounds red potatoes, cubed, cooked and drained 2 cups mayonnaise 1/3 cup sugar 3 tablespoons cider vinegar Salt and pepper, to taste ¼ cup red onion, diced 1 cup chopp...