Food
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Strawberry ShakeJun 26, 2013 6:00 am - Syrup 2 cups ripe, hulled, chopped strawberries, fresh or frozen ¾ cup sugar (preferably organic sugar) Squeeze of fresh lemon juice Shake ½ cup milk (preferably whole m...
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Pan-Roasted Corn and Leek Pasta With Seared TomatoesJun 26, 2013 6:00 am - Kosher salt 8 ounces dried shell-shaped or gemelli pasta (not mini-size) 1 tablespoon unsalted butter ¼ cup extra-virgin olive oil ½ medium red onion, cut into ¼-inch di...
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Stir it up: Shake things up this summerJun 26, 2013 6:00 am - The words “soda fountain” and “malt shop” conjure potent cultural images: actress Lana Turner being “discovered” while sitting on a counter stool at Schwab’s; “Grease” p...
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Rockin’ KB ChiliJun 26, 2013 6:00 am - 3 pounds lean beef stew meat, cut into ¼-inch dice 1 teaspoon kosher salt 1 teaspoon coarsely ground black pepper ¼ cup minced onion 4 cloves garlic, thinly sliced ¼ cup...
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Contestants needed for 2013 Cook of the Week ChallengeJun 26, 2013 6:00 am - This time last year Michael Pennisi was just another high school teacher enjoying his summer off ... traveling with his wife, relaxing and cooking out for family and fri...
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Eggplant CaponataJun 26, 2013 6:00 am - Olive oil for frying 2 medium eggplants (about 2 pounds), cut into 1-inch cubes Salt 1 large yellow onion, chopped 3 celery stalks, chopped 6 garlic cloves, minced Black...
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Dining car cuisine: Amtrak revamps its menusJun 26, 2013 6:00 am - WILMINGTON, Del. Here in a small test kitchen on a dead-end street downtown, some of the food world’s greatest minds are at work. Their task might seem impossible, but t...
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Green GazpachoJun 25, 2013 6:00 am - 4 cups diced honeydew melon 2 English seedless cucumbers, peeled and diced ½ onion, chopped 1 avocado peeled, pitted and chopped 1 jalapeno pepper, seeded and coarsely m...
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Cook of the Week: Online course helps working mom hone her skillsJun 25, 2013 6:00 am - A full-time career as a bond trader and being a mom to two children, leaves Anne Gulotta little time to do much else. But her creative side beckoned. “I do a lot of cer...
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Soupalooza: Warming up to cold soupsJun 25, 2013 6:00 am - Cold fruit soup, I have to admit, doesn't do much for me. If I want a smoothie, I can happily slurp my sugary cold sweetness through a straw. Who wants to politely sip s...