Food
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2013 COOK OF THE YEAR: Dan Rich of ElginNov 12, 2013 12:00 am - Age: 51 Occupation: Public works superintendent Faced: Carrie Shawala in Round 1 and Judy Monaco in Round 2 Favorite ingredient: “Seasonal fruits and veggies. Grilled, s...
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Chefs pay tribute to Charlie TrotterNov 11, 2013 6:10 am - Acclaimed chef Charlie Trotter was remembered Monday for turning Chicago into an international culinary destination, mentoring countless aspiring chefs and even inviting...
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Irish-themed burger lucky for ECC culinary studentNov 09, 2013 7:00 am - Arlington Heights man wins $2,000 and a spot on Prime BurgerHouse menu
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Convicted mobster hoping for a hit with NJ eateryNov 09, 2013 5:00 am - COLLINGSWOOD, N.J. — When he was on trial for racketeering, Angelo Lutz denied the mob’s existence, but now he’s using his past in organized crime to promote his new res...
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Turkeys get a beer with their mealsNov 08, 2013 7:30 pm - HENNIKER, N.H. — When it comes to pairing beer with poultry, Joe Morette isn’t too fussy. His turkeys will drink just about anything. Morette, who is raising about 50 T...
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Images: Elgin Community College Burger CompetitionNov 08, 2013 3:02 pm - ...
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Wine tool could revolutionize by-the-glass serviceNov 08, 2013 5:00 am - The device looks like something a doctor might stick in your ear to take your temperature. Yet it is the sommelier’s new favorite toy. It’s called Coravin, and it could ...
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Stir it up: Italian, on the sideNov 08, 2013 4:00 am - You may walk in for the pasta, the fresh fish, the braised beef or even the pizza, but the thing that will likely stop you in your tracks in a restaurant in Italy will b...
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Daily Herald Baking Challenge contestants advanceNov 07, 2013 3:00 pm - Dozens of bakers turned out, treats in hand, Thursday night for the Daily Herald's Home Baking Challenge, and after the judges had tasted every last dessert, 10 bakers w...
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FDA to ban artery-clogging trans fatsNov 07, 2013 8:01 am - WASHINGTON — Heart-clogging trans fats have been slowly disappearing from grocery aisles and restaurant menus in the last decade. Now, the Food and Drug Administration i...