Food
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Measuring up ready-to-cook dinner kit companiesAug 25, 2013 7:33 am - NEW YORK — Sarah Michaelson no longer wonders what she’ll be having for dinner. Her meals are delivered to her door. She signed up with Blue Apron, a company that ships ...
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Frugal living: Stocking up on vegan ingredientsAug 23, 2013 6:00 am - Q. I'm not an ethical vegan, but I have been eating vegan for health reasons. I don't currently stockpile, but I eventually need to start doing so. In the past, I went a...
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Wheat berry salad starts with a stop at the salad barAug 22, 2013 6:00 am - Someone had to do some cooking for this recipe, but you don’t. Head to a salad bar that’s well stocked with whole grains. Cooked wheat berries will be there; chewy and p...
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Add-In Wheat Berry SaladAug 22, 2013 6:00 am - 2 or 3 scallions 2 or 3 store-bought roasted red peppers Leaves from 4 stems mint ½ cup roasted salted or unsalted pumpkin seeds ¼-1/3 cup pomegranate seeds 2 cups cooke...
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Waffle BrownsAug 21, 2013 4:24 pm - 2 cups frozen shredded hash browns 2 eggs 1 tablespoon milk Salt and pepper to taste Optional add-in Chopped onion and green peppers Cooked, crumbled bacon or breakfast ...
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Spice-Rubbed Chicken BreastsAug 21, 2013 6:00 am - 2 boneless, skinless chicken breasts (about 1 pound) 1 tablespoon olive oil 1 tablespoon brown sugar 1 teaspoon ground cumin ½ teaspoon garlic powder ½ teaspoon onion po...
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Palo’s Chocolate SouffléAug 21, 2013 6:00 am - 3 tablespoons room temperature butter, plus more for greasing the soufflé cups 3 tablespoons all-purpose flour 3 tablespoons Dutch-processed cocoa 2 ounces chopped semis...
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Culinary adventures: Souffle recipe treasured souvenir from Mediterranean cruiseAug 21, 2013 6:00 am - What's the first image that enters your mind when you think of a cruise? Food, right? Endless buffets, poolside snacks and stately dinners are all part of the cruise exp...
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Heirloom Tomato AspicAug 21, 2013 6:00 am - 2½ pounds ripe heirloom tomatoes (about 4 beefsteak) About 2½ tablespoons (3 envelopes) unflavored gelatin ¼ cup very hot water 2 teaspoons balsamic vinegar 1½ teaspoons...
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Halal Food Festivals announces its first Chicago festAug 21, 2013 6:00 am - Halal Food Festivals, headquartered in Chicago, will hold its inaugural Halal Food Festival 11 a.m. to 5 p.m. on Sept. 14 at UIC Forum in Chicago. More than 5,000 partic...