Food
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A matzo ball soup fit for a weeknight dinnerApr 09, 2014 6:01 am - A classic matzo ball soup often has few ingredients beyond a delicious broth and a deliciously large and tender matzo ball. But we wanted to turn this staple of Passover...
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Spring Matzo Ball SoupApr 09, 2014 6:01 am - Matzo balls 2 eggs 2 tablespoons vegetable oil 2 tablespoons club soda or seltzer water ½ cup matzo meal ½ teaspoon kosher salt ¼ teaspoon ground black pepper ¼ teaspoon...
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I'll always have Paris - and this saladApr 09, 2014 6:01 am - Few things are as gratifying to a restaurant-loving vegetarian as seeing a whole table of food obsessives unable to talk about any dish other than the one you ordered. S...
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Green Bean, Artichoke and Hazelnut SaladApr 09, 2014 6:01 am - ½ cup skin-on hazelnuts ¼ cup plus 1 teaspoon hazelnut oil (see headnote; may substitute another nut oil or extra-virgin olive oil) ½ teaspoon fine sea salt, plus more t...
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Ingberlach: A Jewish homemade candy for PassoverApr 09, 2014 6:01 am - Candy making can confound even the most careful home cook. Luckily, Passover gives us an excuse to make a simple candy that is delicious and requires little fuss. And yo...
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Simple Roast Chicken with Fresh Herb SauceApr 09, 2014 6:01 am - 2 whole chickens (3½ pounds each), trimmed of excess fat Olive oil cooking spray Salt and ground black pepper ¼ cup fresh lemon juice ¼ cup extra-virgin olive oil 1 tabl...
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An oniony kick balances mushrooms in lo meinApr 09, 2014 6:01 am - The scallions are an oniony counterpoint to the mushrooms here, and a modest amount of soy sauce and sesame oil give the dish a light Asian taste without drowning the mu...
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A healthy roast bird to help welcome springApr 09, 2014 6:01 am - Our spring feasts - often centered around Passover and Easter - typically call for a center-of-the-plate star like brisket or lamb. Of course they're delicious, but both...
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A quick, easy coconut pudding perfect for EasterApr 09, 2014 6:00 am - A few weeks ago I stumbled upon a Hispanic bakery that changed my understanding of what a delicious pudding could be. When I think pudding, I think mostly of rice- or eg...
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A matzo-stuffed chicken for any time comfort foodApr 09, 2014 6:00 am - Why is it that we only stuff poultry one day a year? Let's face it, stuffing takes an already delicious dish — roasted poultry — and makes it even more so by adding flav...