Food
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When peaches are less than perfect, make this bright, bold salsa
Aug 09, 2024 9:33 am - Serve seared pork chops with a fruity, herbaceous and slightly spicy tomato and peach salsa for a flavorful weeknight meal.
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In August’s heat: Cool off with a refreshingly chill gazpacho as summer slips byAug 09, 2024 9:32 am - To take some of the sting out of the heat of summer as it slips by, M. Eileen Brown shares a simple yet elegant gazpacho.
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Top grilled peaches with mascarpone for a low-effort summer dessert
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Pairing wines with food: The fun part is tasting all the mixing and matchingAug 09, 2024 9:30 am - Good wine’s Mary Ross shares some tips on pairing wines with food, which she uses in her classes at The Chopping Block Lincoln Square.
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Skip the mayonnaise for an elevated take on chicken salad
Aug 07, 2024 6:00 am - Circassian chicken is a popular Turkish meze dish and an elevated form of chicken salad. Instead of the usual mayonnaise, the cooks at Christopher Kimball's Milk Street dress it with a creamy bread-thickened garlic and walnut sauce.
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Gordon Ramsay helped me unlock the secret to homemade vegan ‘bacon’
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Greek salad is perfect, if you make it right. Here’s how
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How to make an Olympic chocolate muffin like the one athletes loveAug 02, 2024 11:13 am - Now you can have a homemade version of the Olympic chocolate muffins that athletes at the Paris Games have helped go viral.
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Meet Charlie the Bacon Guy: Woodridge man’s side hustle doing a crisp businessAug 01, 2024 2:15 pm - Restaurant veteran Charlie Zieserl could have been the Tapas Guy, the Braunschweiger Guy or the Egg White Omelet Guy. Nope. He’s actually Charlie The Bacon Guy. “I think bacon chose me,” Zieserl said.
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Classic redux: Shrimp and grits are re-imagined with savory Calabrian sausageJul 31, 2024 4:10 pm - Shrimp meets savory ground sausage in this hearty take on shrimp and grits from Chef Grace Goudie.