Food
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Eat right, live well: Spices, herbs rubs meat the right wayJul 03, 2014 5:45 am - As a dietitian, I'm often challenged to convince clients to lower both sodium and saturated fat in their diet to improve their heart health. Foods without fat and salt c...
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A potato salad with a patriotic - and tasty - sideJul 03, 2014 5:30 am - The Fourth of July is one of those holidays when it is hard to resist playing up the theme in the food. It's why we make sure plenty of red, white and blue fruit tarts, ...
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Red, White and Blue Potato SaladJul 03, 2014 5:30 am - 24 ounces small red potatoes, halved or quartered 24 ounce small purple potatoes, halved or quartered Kosher salt and ground black pepper 4 tablespoons red wine vinegar,...
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Get your recipes ready: Enter the 2014 Cook of the Week Challenge nowJul 02, 2014 5:45 am - Take a second as you're mixing up your signature burgers for the weekend cookout or stirring together a batch of your oft-requested potato salad and say to yourself “If ...
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Toast our founding fathers in true colonial fashionJul 02, 2014 5:45 am - You know George Washington and John Hancock as founding fathers. But what about George Washington, successful whiskey distiller? Or John Hancock, fortified wine importer...
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17 facts about the food at Naperville's RibfestJul 01, 2014 11:00 pm - • Twelve ribbers will tickle the taste buds of Ribfest visitors. • Two ribbers — Uncle Bub's and Robinson's — are from the Chicago area, while others hail from Georgia, ...
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Mexican food at Ribfest? 9 questions with Sergio's CantinaJul 01, 2014 11:00 pm - Lindsey De Los Santos isn't exactly Sergio of Sergio's Cantina. But her husband is. Together they own a Mexican restaurant in Geneva, one that has the honor of being the...
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8 questions with longtime ribber Uncle BubJul 01, 2014 11:00 pm - OK, so his name isn't actually Uncle Bub. It's Mark Link. But he's the owner of Uncle Bub's Award-Winning BBQ in Westmont, one of 12 ribbers setting up shop at the 27th ...
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Maple Oatmeal BreadJul 01, 2014 6:00 am - ¾ cup old fashioned oats, plus more for garnish 1¼ cup water 1 packet (¼ ounce) plus 1 teaspoon dry yeast ⅓ cup very warm water, 105-110 degrees ½ cup milk ½ cup re...
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Swedish MeatballsJul 01, 2014 6:00 am - ⅔ cup bread crumbs 2 teaspoons salt ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cloves 1⅓ cups heavy cream 11 tablespoons butter, divided ⅔ cup grated or finely min...