Food
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Bulking up the classic BLT without adding fatJul 29, 2014 6:00 am - In terms of flavor and texture, it's hard to beat a bacon, lettuce and tomato sandwich, reportedly one of the most popular sandwiches in America. Trouble is, it's not ex...
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Chicken Cordon BleuJul 29, 2014 5:45 am - 4 boneless, skinless and thin cut chicken breasts 4 slices prosciutto ½ pound Gruyere cheese, grated ¼ cup flour Salt and pepper 2 eggs 1 cup panko bread crumbs 4 sprigs...
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Cook of the week: Cook's fundraiser dinner hot auction item at schoolJul 29, 2014 5:45 am - Penny Kaldec is planning an expensive meal for one lucky couple. Following the couple's request, Penny will prepare a multitude of appetizers including homemade guacamol...
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Banana Caramel PieJul 29, 2014 5:45 am - 1 can (14 ounces) sweetened condensed milk 2 tablespoons butter 1 tablespoon honey 4 medium bananas, sliced 1 9-inch prepared graham cracker crust 1 tub (8 ounces) nonda...
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Champagne RisottoJul 29, 2014 5:45 am - 4 thin slices of prosciutto 3 cups low-sodium chicken broth 12 asparagus spears, cut diagonally into 1 inch pieces 2 tablespoons butter, divided 1 shallot, finely choppe...
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Tartare: Still rare, but not uncommonJul 25, 2014 5:45 am - Every once in a while, Kapnos chef de cuisine and partner George Pagonis will prepare a dish of lamb tartare, carefully plating the beautiful oval of ground meat atop a ...
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Dutch Oven Multigrain BreadJul 25, 2014 5:30 am - 2¼ cups all-purpose flour, plus more as needed for sprinkling 2¼ cups lukewarm water (about 80 degrees) ⅔ cup multigrain hot cereal (uncooked) 3 generous tablespoons hon...
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Dutch oven key to artisanal quality bread at homeJul 25, 2014 5:30 am - Homemade bread really is the difference between a good sandwich and a great one. This especially important when contemplating back-to-school lunches. A brown bag lunch s...
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Two apps help oenophiles keep track of what they drinkJul 24, 2014 6:30 am - Wine lovers are notorious note-takers. When a wine excites us, we want to record it before the next glass or a new conversation takes us to another thought. What we do w...
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Fresh Blueberries 10 WaysJul 23, 2014 6:00 am - Vinaigrette: Add a handful of blueberries to a blender with a 3:1 ratio of oil and vinegar (balsamic or red wine would be good), as well as a hit of salt and pepper. Ble...