Food
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Pastry chef Gand headed to Chicago's Chefs Hall of FameAug 06, 2014 1:00 am - Dessert diva Gale Gand will be inducted into the Chicago's Chefs Hall of Fame this fall as the organization's pastry chef of the year. Joining Gand — a nationally award-...
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'Polished casual' restaurant and brewery coming to NapervilleAug 06, 2014 1:00 am - A restaurant and brewery with Minneapolis-area roots and a suburban CEO is coming to join an area of Naperville already well-known as a dining destination. Granite City ...
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Fast-Pickled Green BeansAug 05, 2014 6:00 am - ¾ cup white balsamic or cider vinegar ⅓ cup sugar 1 teaspoon salt 1 large shallot, sliced ½ teaspoon allspice ½ teaspoon ground black pepper Pinch red pepper flakes 1 te...
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No need to get in a pickle over making picklesAug 05, 2014 6:00 am - Everyone loves a good homemade pickle. But not everyone loves to break out the canning equipment for the occasion. But these pickles come together so quickly, they'll be...
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Ham and Asparagus SmushiAug 05, 2014 5:45 am - 8 asparagus spears, trimmed 1 tablespoon olive oil 4 slices hearty rye bread Butter for spreading Salt and pepper to taste Boston lettuce 8 thin slices deli ham (e.g. Bl...
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Cook of the Week: College roommates spread the smushie loveAug 05, 2014 5:45 am - Have you had a hyggelig summer? Hyggelig is a Danish word for the cozy feeling you get when you spend time with loved ones sharing a meal, and Annette Barnum Sindberg an...
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Steak SmushiAug 05, 2014 5:45 am - 1 large beefsteak tomato, cut into 4 thick slices 2 tablespoons olive oil (divided) Salt and pepper to taste 1 medium onion, cut into thick slices 1 pound marinated flan...
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Eva's Mashed Potato SaladAug 05, 2014 5:45 am - 2 pounds russet potatoes, peeled and quartered ⅔ cup milk 2 tablespoons butter Salt and pepper to taste ½ cup heavy whipping cream ⅓ cup onion, finely chopped 2 hard-bo...
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'Gluten-free' labeling standards kick inAug 05, 2014 1:00 am - WASHINGTON — Starting this week, “gluten-free” labels on packaged foods have real meaning. Until now, the term “gluten-free” had not been regulated, and manufacturers ma...
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App review: Food Network in the Kitchen, Ninja UpAug 02, 2014 7:33 am - Food Network in the Kitchen We could all use a little more inspiration in the kitchen, whether we're master chefs or amateurs struggling to boil water. The Food Net...