Food
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Constable: Who's the best suburban grocery bagger?Oct 09, 2014 5:30 am - Just as vast parking lots eroded the typical suburbanite's ability to parallel park, ubiquitous plastic bags threaten our packing acumen. Many of us buy 16 items and wad...
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Jagermeister-Infused Grilled Asian Chicken KebabsOct 08, 2014 6:11 am - 1 cup orange juice 6 tablespoons soy sauce, divided (split, 4 for marinade and 2 for rub) 5 cloves garlic, divided (split, two chopped for marinade, reserve three whole ...
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Grilled Mango SalsaOct 08, 2014 6:11 am - 3 mangos, "cheeks" cut off (2 "cheeks" per mango), discard pit 1 small red onion, peeled and cut into ½- inch slices 3 jalapeño peppers, seeds removed and cut lengthwise...
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Cook of the Week Challenge: Andrade, Huenecke bring whole chicken, almonds, mangos and licorice extract to the tailgate partyOct 08, 2014 6:11 am - Jamie Andrade vs Joan Huenecke Jamie Andrade: I left the Daily Herald building in panic mode. Ha-ha! What a basket! I was joking with my colleagues that I was going to g...
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Fennel SlawOct 08, 2014 6:11 am - 3 small fennel bulbs thinly cut crosswise 2 carrots with tops, reserve tops (fronds) and finely chop, thinly cut the carrots on the diagonal 1 medium apple unpeeled, se...
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Turkish Moon Eggplant Chips with Greek TzatzikiOct 08, 2014 6:11 am - 1 large eggplant 2 eggs ¼ cup milk 1 bag (10.5 ounces) plain ruffled potato chips 2 teaspoons sweet paprika 2 teaspoons curry powder 2 teaspoons dried oregano 1 teaspoo...
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Lean and Lovin' it: Don Mauer reflects on two decades of advice, looks forward to healthier recipesOct 08, 2014 6:01 am - My first column appeared right here 22 years ago and the inaugural photo showed me wearing a bow tie. I quickly ditched the bow tie, but that's not the only thing that c...
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10 fresh ways to serve pasta for dinnerOct 08, 2014 6:00 am - Pasta tends to be a dinnertime trap. We get it. Feeding your family on a busy weeknight requires the navigation of a complicated matrix in which you must balance the com...
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Cook of the Week Challenge: Round 2, Challenge 10: Beef top round, potato chips, eggplant from Whole Foods Market and Zesty Greek Yogurt Dip from Grecian DelightsOct 08, 2014 6:00 am - Emily Geddes vs Denise Allen Emily Geddes I was extremely excited to find myself in Tailgate Week, not because I am such a big football fan, but because I am s...
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Easy-to-Make Cabbage SlawOct 08, 2014 6:00 am - ½ cup reduced-fat sour cream (preferably organic or hormone-free) ½ cup low-fat mayonnaise 2 tablespoons white wine vinegar 2 tablespoons fresh-squeezed lemon juice 1 ta...