Food
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Delicata Ricotta GnocchiOct 15, 2014 6:01 am - 1 delicata squash 1 cup ricotta cheese 2 tablespoons salad oil or light olive oil ½ teaspoon salt 1 egg yolk 1 small egg, lightly beaten 2 cups King Arthur all-purpose f...
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Trick or Peeps! Holiday creep extends to HalloweenOct 15, 2014 6:00 am - NEW YORK - Holiday creep, it seems, is here to stay, and it's spookier than it used to be. The blending of holiday traditions - think Hanukkah bush - now kicks off with ...
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Greek food expert, car dealer join Cook of the Week Challenge judging panelOct 15, 2014 5:45 am - Challenges 9 and 10 were rated by returning judges Ted Brunson, Michael Pennisi and Joyce Mongello. Here's a look at the ingredient sponsors who joined them this week. ...
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Whole Foods to roll out rankings for produceOct 15, 2014 1:01 am - NEW YORK - Whole Foods plans to start rolling out a system that ranks fruits and vegetables as "good," "better" or "best" based on the supplier's farming practices. Most...
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Judges praise creativity in Cook of the Week Challenge tailgate match-upsOct 14, 2014 11:00 pm - The first Round 2 Cook of the Week Challenge contestants fired up their grills as we added a tailgating theme to the weekly mystery basket matchups and the judges certai...
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Ina Garten's “Make it Ahead” helps cooks face dinner head onOct 14, 2014 11:00 pm - Ina Garten is a best-selling cookbook author, an Emmy-winning television host and the doyenne of casual elegance. But on a recent afternoon, the so-called “Barefoot Cont...
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Baking Secrets: Annie scares up a monster of a cookieOct 14, 2014 6:00 am - I love parties, and Halloween, more than any other holiday, provides a “sky's-the-limit” opportunity for me to showcase my creative talents. For me and other bakers the ...
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From the food editor: Baking deadline approaching; Sur La Table plans Achatz, Mantuanos demosOct 14, 2014 6:00 am - As our Cook of the Week Challenge starts to wind down — the final recipe matchups appear Wednesday, Oct. 15, and we reveal the four finalists next week — our Home Baking...
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Chocolate-covered bugs served up at insect museumOct 11, 2014 1:01 am - NEW ORLEANS - The menu includes crickets and wax worms on toothpick skewers for dipping in a fountain of melted chocolate, along with "tarsal toffee" made with bug legs ...
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Go for the food: Cattlemen's in Oklahoma CityOct 10, 2014 5:45 am - OKLAHOMA CITY - I came from the land of kale and quinoa to dine in the land of meat and potatoes. As a New Yorker on a road trip through Oklahoma, Kansas and Missouri, ...