Food
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Tickets for 2014 Cook of the Week Challenge cook-off on sale todayOct 08, 2014 6:00 am - Celebrity chefs demonstrations, gourmet nibbles and a heated cooking competition. We've got all that on tap at the Nov. 3 Cook of the Week Challenge Final Four Cook-off ...
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New restaurant to open in Rosemont's village hallOct 08, 2014 1:01 am - A Schaumburg-based restaurant group is planning to open two new restaurants within blocks of each other in Rosemont as early as next month. Ala Carte Entertainment offic...
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People camp out for chicken in KildeerOct 08, 2014 1:00 am - The parking lot outside Kildeer's new Chick-fil-A restaurant was turned into an impromptu campground and recreation area Wednesday ahead of Thursday's opening. Tents fil...
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Grilled Steak and Eggplant Gyros with Zesty Yogurt SauceOct 07, 2014 11:00 pm - ⅔ cup Greek vinaigrette with extra-virgin olive oil 3 teaspoons, minced garlic 4 tablespoons lemon juice 4 tablespoons Worcestershire sauce 2 teaspoon dried oregano 2 ta...
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North African Spiced Steak RollsOct 07, 2014 11:00 pm - 2 pounds beef top round (London Broil) 1 box (10 ounces) frozen chopped spinach 1 egg, beaten 1 container (8 ounces) Opaa Zesty Greek Yogurt Dip 2 teaspoons sweet paprik...
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Potato Chip DipOct 07, 2014 11:00 pm - 1 cup Zesty Yogurt Sauce 1 tablespoon sun dried tomatoes with cheese and basil pesto 1 teaspoon agave nectar or to taste Dash of cayenne pepper Dash of salt In a medium ...
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From the Food Editor: Mario Batali kicks off holiday book seasonOct 07, 2014 6:00 am - The leaves are changing colors, a crisp breeze is in the air and you know what that signals? Holiday book season. Between now and mid-December, cookbook authors will hit...
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Good wine: Slip into autumn with a comfortable RoséOct 07, 2014 6:00 am - Nobody is more surprised at the surge in Rosé sales than wine professionals — the folks who enjoy wine so much they actually try to make a living selling the stuff. As a...
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Zesty Pimiento CheeseOct 07, 2014 5:45 am - 4 ounces cream cheese ¼ cup mayonnaise 2 tablespoons marinated hot peppers (or pickled jalapeno slices) 2 tablespoons marinated garlic cloves (or plain garlic) 1 tablesp...
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Pimiento cheese making comeback as trendy bar foodOct 07, 2014 5:45 am - Could it be that the cocktail and craft beer scenes are making the “caviar of the South” suddenly hip? They're certainly trying. Because that caviar — better known as pi...