Food
-
Lean and lovin' it: Onion dip slims down for summer snackingApr 22, 2015 8:00 am - Editor's note: Don Mauer is taking some time off. This column originally appeared in June 2009. The other weekend I had some good friends over to celebrate the second ye...
-
Onion, Bacon and Sour Cream DipApr 22, 2015 8:00 am - 2 pounds yellow onions, peeled and chopped 1 tablespoon olive oil 1 teaspoon light brown sugar ½ teaspoon salt Fresh ground black pepper 6 thick-cut slices lean bacon 4 ...
-
Easy Coconut MacaroonsApr 22, 2015 6:00 am - Butter for cookie sheets 1 bag (14 ounces) shredded coconut 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract ¼ teaspoon salt Heat oven to 350 deg...
-
Kitchen scoop: Macaroons should be baked quickly, devoured with gustoApr 22, 2015 6:00 am - This recipe is most likely older than I am, so I can't claim it as my own. But I do have a few tips to make Easy Coconut Macaroons consistently delicious for everyone wh...
-
Penny's Kitchen Sink CookiesApr 22, 2015 6:00 am - 2 cups all-purpose flour ½ cup oatmeal 1 teaspoon baking soda 1 teaspoon espresso powder, optional 1 teaspoon salt 1 cup (2 sticks) butter, softened 1¼ cup packed brown ...
-
Seriously Simple: A perfect springtime first courseApr 22, 2015 6:00 am - My grown daughter recently asked me how to prepare an artichoke. She loves eating them at restaurants but is intimidated to cook them at home, because she doesn't know h...
-
Culinary adventures: Taste of famous Big Apple cookie leads to tasty baking experimentsApr 22, 2015 6:00 am - I am always looking for unique food when I travel and a recent trip to New York City was no exception. So when Daily Herald Food Editor Deborah Pankey suggested I check ...
-
Chilled Artichokes with Red Pepper AioliApr 22, 2015 6:00 am - 4 large artichokes Juice of 1 lemon 2 tablespoons white vinegar 1 teaspoon olive oil Red Pepper Aioli 4 garlic cloves 1 roasted, peeled, seeded and finely chopped medium...
-
Mango Coconut Macadamia ConserveApr 22, 2015 1:00 am - 4 cups diced mango, from about 7 mangoes (Tommy Atkins or Ataulfo/Champagne variety) 2 cups (14 ounces) sugar Juice of 1 lemon ¼ teaspoon freshly grated nutmeg 1 cup (ab...
-
Finally, a canner anyone can use with confidenceApr 22, 2015 1:00 am - This spring, my desire to start canning has been stronger than ever. Maybe it was the seemingly interminable winter. Perhaps it was my depleted pantry shelves. Or maybe ...