Food
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Kitchen Scoop: Ease of hummus suited to a new, smaller kitchenApr 28, 2015 6:00 am - Well, I've done it again and moved! That's five moves in six years. I've stopped saying I'll never move again; seems like someone wants me to achieve some kind of moving...
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Mal's Fiery Jalfrezi Slow Cooked Lamb ShanksApr 28, 2015 6:00 am - 1-2 tablespoons unsalted butter 2 tablespoons vegetable or olive oil, divided 1 large onion, finely chopped 6 small tomatoes 1 red bell pepper, seeded and chopped 1 gree...
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Filipino-inspired Longanisa with Garlic Fried RiceApr 28, 2015 6:00 am - 4 tablespoons butter 4 longanisa sausages (see related recipe) 4 tablespoons grapeseed oil 4 cloves garlic cloves, thinly sliced 440 grams (about 2½ cups) cooked jasmine...
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Rotisserie Pork Roast with Rosemary, Garlic and Balsamic Vinegar GlazeApr 28, 2015 6:00 am - 1 packet (113 gram) Char Broil Pinch of Sizzle Smokin' Brine 1 cup water 3½ pound bone-in pork loin roast ¼ cup balsamic glaze (such as Gia Russa) 1 tablespoon dried ros...
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Filipino-inspired Longanisa SausagesApr 28, 2015 6:00 am - 800 grams (about 28 ounces) lean pork butt, large dice 350 grams (about 12 ounces) pork belly, large dice 16 grams (about 3 teaspoons) kosher salt 0.35 grams (pinch) pin...
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Your new coffee habit is way too efficient for a reeling marketApr 26, 2015 7:08 am - NEW YORK - Call it the most-disruptive development in the business since Starbucks Corp. began the coffee-shop boom in the late 1980s. It might even be the biggest thing...
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Find balance when planning your meals and snacksApr 25, 2015 7:00 am - Although there's an abundance of food choices out there, we teach our clients five basic food groups — protein, fats, fruits, vegetables, and starches. Fruits, vegetabl...
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Edible Explorations: Corn starch science experiment gives way to chocolate pieApr 23, 2015 6:00 am - Henry's addicted to YouTube. And I'm not sure it's entirely a bad thing. Sure he watches some inane stuff - like parody music videos (I admit some are pretty darn clever...
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Chocolate Cream PieApr 23, 2015 1:00 am - Crust 16 Oreo cookies, broken into rough pieces 4 tablespoons unsalted butter, melted and cooled Filling 2½ cups half-and-half ⅓ cup sugar, divided Pinch salt 6 large eg...
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Chef Michael Washer joins John Dough BakeryApr 22, 2015 11:00 pm - Lisle - John Dough Bakery is proud to announce Chef Michael Washer has joined as senior chef and baker. Chef Michael joins John Dough Bakery after a distinguished career...