Food
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Hawaiian Macaroni SaladMay 20, 2015 6:00 am - 2 cups whole milk (not skim or 2 percent), divided 2 cups mayonnaise, divided 1 tablespoon brown sugar 1 tablespoon plus ½ teaspoon salt, divided 2 teaspoons black peppe...
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Camp Brisket: a barbecue fantasy camp for those who want to get it rightMay 20, 2015 6:00 am - A full room of guys - and just a half-dozen women - sit in a tiered classroom at Texas A&M University in College Station, awaiting the start of the day's activities. ...
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Culinary adventures: Hawaiian macaroni salad a barbecue starMay 20, 2015 6:00 am - Memorial Day is right around the corner and barbecue sauce slathered meats will soon be the stars of our picnic menus, but for me it is the dishes that serve in a suppor...
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Smoking brisket has a language all it's ownMay 20, 2015 6:00 am - Want to talk brisket? Better know the terminology. Bark: The crusty exterior formed as a result of the Maillard reaction, browning that occurs when meat is roasted or se...
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Texas Smoked BrisketMay 20, 2015 6:00 am - 1 whole brisket (8-10 pounds), with fat cap 3-5 tablespoons kosher salt 3-5 tablespoons coarsely ground black pepper If you're using a smoker, start a charcoal fire in t...
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Camp Brisket comes to the 'burbsMay 20, 2015 6:00 am - So you missed Camp Brisket in Texas? Instead of crying over your dried out beef, head to Schaumburg. For the first time, Weber Grill Restaurant is offering its own versi...
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Pros share their tips for smoked brisketMay 20, 2015 6:00 am - Little adjustments can take your brisket from terrific to transcendent. Here are some tips for helping you achieve sublimity, drawn from my own experience plus the insid...
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Steak with rouge beurre sauce to pair with cabernet sauvignonMay 19, 2015 6:00 am - 2 rib-eye steaks (21 days dry age prime) 15-20 garlic cloves Peanut oil 8 ounces of dry red wine (Sequoia Grove cabernet sauvignon) 3 tablespoons shallots, finely minced...
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Crostini with mushrooms, prosciutto and bleu cheeseMay 19, 2015 6:00 am - 3 tablespoons butter ½ pound fresh shiitake mushrooms, stemmed and caps chopped ½ pound cremini mushrooms, chopped 2 garlic cloves, minced ½ cup whipping cream ½ cup cru...
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Cook donates talent to Family Counseling Services of AuroraMay 19, 2015 6:00 am - By Abby Scalf Daily Herald Correspondent For more than 10 years, Bill Donnell has cooked in other people's kitchens, creating elaborate meals. But this Aurora cook has n...