Food
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Marinated Swordfish with Avocado SalsaApr 22, 2015 12:00 am - Swordfish 2 lemons for 1½ teaspoons finely grated zest and 5 teaspoons juice 1 large orange for 1⅓ teaspoons finely grated zest and ¼ cup juice ¼ cup extra-virgin olive ...
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Applaud the swordfish renaissance with this sauce and salsaApr 22, 2015 12:00 am - For years, I was a culinary libertarian. I'd make dinner, put all the dishes on the table and then let everyone take what they wanted and mix and match it any which way....
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From the Food Editor: Edible butterflies roost on spring treat tablesApr 21, 2015 6:11 am - Editor's note: This story was updated to reflect the new price of the Fuel Hungry Lunch Bag. I've been into butterflies lately. Monarchs especially. I read Barbara ...
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Tomato-Basil TartApr 21, 2015 6:00 am - 1 cup bread flour 4 tablespoons butter ¼ teaspoon salt ¼ cup ice-cold water 3 medium tomatoes ¼ cup fresh basil leaves 1 ball (8 ounces) fresh mozzarella ½ teaspoon Ital...
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Grilled Chicken Salad in JarApr 21, 2015 6:00 am - 2 ounces salad dressing of choice ¼ cup shredded carrots ¼ cup diced red bell peppers ¼ cup chopped broccoli florets ¼ cup diced English cucumber ½ green onion, sliced 2...
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Salad in a Jar with Lentils and Feta CheeseApr 21, 2015 6:00 am - 1 medium orange bell pepper, halved and seeded 1 tablespoon extra-virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon dried oregano ⅛ teaspoon garlic powder Salt, ...
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From the Food Editor: Edible butterflies roost on spring treat tablesApr 21, 2015 6:00 am - Editor's note: This story was updated to reflect the new price of the Fuel Hungry Lunch Bag. I've been into butterflies lately. Monarchs especially. I read Barbara...
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Stained Glass Butterfly CookiesApr 21, 2015 6:00 am - 2¾ cups of all-purpose flour ½ teaspoon baking powder ¼ teaspoon kosher salt 1 cup (2 sticks) unsalted butter, at room temperature ¾ cup granulated sugar 1 large egg 1½ ...
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Cook of the Week: 4-H inspires Arlington Heights teen cook to challenge herselfApr 21, 2015 6:00 am - From cake decorating to canning, Kaitlyn Ball has learned to do so much in the kitchen. The Arlington Heights cook credits her budding culinary passion and ability to le...
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Maple Bacon Scones with Neufchâtel FrostingApr 21, 2015 6:00 am - Scones 2 cups all-purpose flour 2 tablespoons brown sugar 2 teaspoons baking powder ½ cup cold butter, cut into small pieces ⅓ cup maple syrup 10 strips bacon, cooked an...