Food
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Chef du Jour: Italian chef brings passion for pasta to the suburbsMar 25, 2015 6:00 am - As a boy growing up in Rome, Massimo Gaffo joined his mom and grandmother in the kitchen making fresh pasta. “They were so passionate about the quality of the food they ...
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Tomatillo Turkey ChiliMar 25, 2015 6:00 am - 1 tablespoon canola oil 1 cup chopped onion 2 medium green bell peppers, seeded and chopped 1 large red, orange or yellow bell pepper, seeded and chopped 1 pound lean gr...
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Chef Massimo's Vegan Puttanesca SauceMar 25, 2015 6:00 am - ½ cup olive oil 2 tablespoons chopped garlic 4 ounces pitted kalamata olives 5 fresh roma tomatoes, each cut in 12 pieces 1 ounce capers ½ cup white wine 1 can (14.5 oun...
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Lemon Parsley Spaghetti Squash with Shaved BottargaMar 25, 2015 6:00 am - 1 large spaghetti squash (about 6 pounds), halved and seeded 3 tablespoon extra-virgin olive oil, divided 2 cloves garlic, minced ½ teaspoon red pepper flakes ¼ cup chop...
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Soupe au PistouMar 25, 2015 6:00 am - Pistou 4 garlic cloves, chopped 2 cups packed fresh basil leaves Pinch of sea salt ⅓ cup olive oil, preferably Provençal or Ligurian 3 tablespoons freshly grated Parmigi...
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Springing forward into lighter mealsMar 25, 2015 6:00 am - The calendar says it's spring, but the weather forecast tells us differently. Crocuses have started to pop up through the brown leaves, and we've had some bright sunny d...
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Soupalooza: Online comments help creamy artichoke soup come aliveMar 25, 2015 6:00 am - I stand firmly on the fence when it comes to online commenting. When articles run on any website – dailyherald.com included – I tend to like the comments only when I agr...
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Crab RangoonMar 25, 2015 5:00 am - 4 ounces cooked lump crabmeat, canned crabmeat or imitation crab 4 ounces cream cheese 2 green onions, green parts only, thinly sliced 1 teaspoon Worcestershire sauce 1 ...
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From the food editor: Social media-driven culinary mashup a delicious experimentMar 24, 2015 6:00 am - If you browsed food-related posts on Facebook, Twitter and Instagram, what do you think you'd find? Would kombucha emerge as the trending beverage? Would broccoli leaves...
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Kombucha G&TMar 24, 2015 6:00 am - Ice 2 ounces dry gin ¾ ounce tonic syrup, such as Small Hand Foods or Tomr's brand 3-4 ounces plain kombucha, such as GT's Enlightened Original Organic Raw Kombucha Twis...