Food
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Chelsea La Valle's Walnut Crusted Monkfish with Great Northern Bean PureeNov 18, 2015 10:00 pm - For the Monkfish 1 cup walnuts For the fish 1 pound monk fish fillets salt and pepper ½ cup butter For the puree 1 can Great Northern Beans, drained Zest of 1½ lemon...
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Poached Monk Fish with a Cream Skhug Sauce over a Pepper, Mushroom and White Northern Bean SauteNov 18, 2015 10:00 pm - For the roux 8 ounces butter ½ cup flour For pepper, mushroom and bean saute 4 strips bacon, diced Half red bell pepper, seeds removed and diced Half yellow bell pepper,...
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Lemon pumpkin cake a fresh alternative to holiday dessertsNov 18, 2015 5:45 am - Do you have room on the Thanksgiving dessert table for one more easy and impressive dessert? Then today's super-simple Lemon Pumpkin Cake is sure to please you and your ...
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Lemon Pumpkin CakeNov 18, 2015 5:45 am - 3 large eggs 1 cup 2 percent milk 1 can (15 ounces) pure pumpkin puree (see Cook's Notes) 1 teaspoon pumpkin pie spice (see Cook's Notes) 1 box (16.5 ounces) lemon cake ...
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Say hello to soup seasonNov 18, 2015 4:52 am - This soup comes with a memory: a bowl of hearty soup served by my mother-in-law one chilly fall afternoon many years ago. I remember the broth being so complex yet so co...
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Italian Sausage and Tortellini SoupNov 18, 2015 4:52 am - Neutral cooking oil, such as canola 1 pound bulk hot or mild Italian sausage 1 small yellow onion, chopped 2 to 3 large cloves garlic, minced ½ cup dry red wine (or subs...
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Pumpkin-Caramel Ice Cream PieNov 18, 2015 4:48 am - For the crust 2 tablespoons finely chopped pecans About 25 gingersnaps, ground into fine crumbs in a food processor (1½ cups) 6 tablespoons unsalted butter, melted For t...
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New spin on pumpkin pie becomes Thanksgiving dessert traditionNov 18, 2015 4:00 am - We all have our holiday traditions that family and friends request every year. It gives a sense of calm and comfort to have a dish that you know and love to put on the T...
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Thoughts on recipes, contests and mystery ingredientsNov 18, 2015 4:00 am - That's it folks, the 2015 Cook of the Week Challenge is now a matter of history. I hope readers have enjoyed following the weekly matchups or a favorite cook. It was a h...
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Blue ribbon winner balances baking, cookingNov 17, 2015 10:00 pm - Thanks to his mom, Steven Holben learned in high school to make one sweet treat, her chocolate cheesecake. Asked why he liked to bake then, Steven chuckles when he admi...