Food
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Meet this week's Cook of the Week Challenge judgesSep 16, 2015 6:00 am - Let's meet the judges who will examine dishes in Challenges 3 & 4 of the 2015 Daily Herald Cook of the Week Challenge: Jamie Andrade 2014 Challenge winner; Laura Blumer ...
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Mike Baron Round 1, Challenge 3Sep 16, 2015 6:00 am - The dish that I prepared is a Savory Turkey & Egg pizza, on pita flat bread. Once I received my ingredients and saw the pitas, I knew right away that I was going to use ...
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Southwest Turkey Tacos with Grilled Veggie SlawSep 16, 2015 6:00 am - 2 pounds boneless turkey breast Southwest turkey rub (see below) 1 red pepper, seeds removed, halved 1 small red cabbage, bottom removed, cut into eighths Half a jal...
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Borough Market Three Cheese Toastie aka The Best Grilled Cheese EverSep 16, 2015 5:58 am - 8 ounces extra sharp white cheddar, grated 1 ounce Comté cheese, grated * 1 ounce Gruyere cheese, grated * 2 teaspoons mixed minced red onions, leeks and crushed garl...
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Traveling in search of a perfect toasted cheeseSep 16, 2015 5:00 am - As chilly fall days approach I can't imagine anything more comforting than a warm and gooey grilled cheese sandwich with a hot bowl of tomato soup. The old standby, butt...
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Pork and PeachesSep 15, 2015 6:00 am - 3 cups peeled, pitted and sliced fresh peaches ½ cup water ½ cup dry white wine ⅓ cup light brown sugar Juice and zest from 1 lemon 2 teaspoons olive oil 1 pound (½ pack...
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Henry's at the Farm Honey Glazed ShrimpSep 15, 2015 6:00 am - 3 tablespoons olive oil 1 pound 15 count shrimp, about 16 shrimp, 4 per person 3 garlic cloves, sliced 2 tablespoons brandy or cognac 3 tablespoons honey 1 tablespoon un...
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End of peach season brings sweet, savory pork dishSep 15, 2015 6:00 am - Peach season is almost gone, so you will not want to wait until next year for this delicious dinner of pork and peaches. What's more, you can get this delectable meal on...
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Cilantro Citrus Shrimp SaladSep 15, 2015 6:00 am - 1 pound frozen cooked shrimp, thawed ¼ cup yellow or red onion, finely chopped ¼ cup chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon onion powder 1/16 teaspoo...
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Henry's shrimp a Hudson Valley standoutSep 15, 2015 6:00 am - Recently, my husband and I visited the Hudson Valley area to see what was up with the farm-to-table movement. I had the opportunity to visit a few farmers, learn about n...