Food
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Round 2, challenge 12, Bill HicksOct 21, 2015 5:00 am - I've never been a vegetarian for more than eight consecutive hours, so when I learned that I had to prepare a vegetarian soup using Whole Foods Market organic pear juice...
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Spicy Pumpkin Pear Vegetarian Soup/ Spinach Salad with Pear Vinaigrette/ Red Hot Cinnamon Pear Ice CreamOct 21, 2015 5:00 am - 2 large carrots, tops removed, scrubbed, cut in 1-inch pieces 1 medium turnip, top and root removed, scrubbed, cut in 1-inch pieces 2 large celery stalks, washed, cut ...
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Hearty Vegetarian SoupOct 21, 2015 5:00 am - 3 dried guajillo chili peppers divided 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 5 carrots peeled ends removed, ½-inch dice ½ a yellow onion...
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Italian Sausage and Broccoli Rabe Pork Wellington/Broccoli Rabe Slaw and Honey Mustard SauceOct 21, 2015 5:00 am - For the stuffing 2 tablespoons olive oil ½ cup onion diced 2 cloves of garlic minced 2 Italian sausages casings removed ¼ cup panko crumbs 1 cup thinly sliced broc...
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Celebrity chefs to demonstrate, judge Cook of the Week finaleOct 21, 2015 1:00 am - Two celebrity chefs will be demonstrating at and judging the 2015 Cook of the Week Challenge Finale on Nov. 2 at the Westin Chicago Northwest in Itasca. Sponsored by the...
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Quince-glazed meatloaves can be ready in 40 minutesOct 20, 2015 6:00 am - Sweet, savory and tasting of fall, these mini loaves from Australian cookbook author Donna Hay are lightened with fresh apple in the mix. A garnish of fried sage leaves ...
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Quince-glazed MeatloavesOct 20, 2015 6:00 am - 4 thin slices prosciutto (2 2/3 ounces total; may substitute a translucently thin, round slice of apple) 1 clove garlic 12 to 15 large and small fresh sage leaves, plus ...
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Seriously Simple: Walnut season a sign of fall flavorsOct 20, 2015 5:45 am - The walnut harvest began at the end of August and ends in November, and many are surprised to learn that California walnuts account for 99 percent of the commercial U.S....
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Belgian endive salad with toasted walnuts, apples and fig vinaigretteOct 20, 2015 5:45 am - 1 cup coarsely chopped walnuts 10 Belgian endive, sliced vertically into strips 2 Fuji or Pink Lady apples, peeled, cored and sliced into ½-inch strips For the dressing ...
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Good Wine: Matching Alsatian cuisine with Pierre Sparr winesOct 20, 2015 5:00 am - As dining moves indoors, a meal's star attraction shifts from the surrounding backyard, deck or park to the food itself. To translate your standard dishes with internati...