Food
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Simple sweet potato bisqueOct 21, 2015 6:00 am - 1 tablespoon coconut oil (or oil of choice) 1 cup coarsely chopped onion 3 cloves garlic, minced (or 3 teaspoons already minced garlic) 2 medium sweet potatoes, peeled a...
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Mundelein veteran experiments with military dishes outdoorsOct 21, 2015 5:45 am - Greg Jacobs was a kid when he first tried creamed chipped beef on toast. His dad, who served in the U.S. Army alongside Gen. George S. Patton in World War II, made the d...
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WWI Salvation Army DoughnutsOct 21, 2015 5:45 am - 4 cups flour 1½ teaspoon salt 4 teaspoons baking powder 1 cup sugar ¼ teaspoon nutmeg ¼ teaspoon cinnamon ½ teaspoon butter 1 cup milk 1 well-beaten egg 1 gallon of ve...
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Creamed Chipped Beef on ToastOct 21, 2015 5:45 am - ½ stick of butter 6 ounces sliced beef 3 tablespoons flour 1 quart milk Melt butter in pot over medium heat. Cut up beef and add to melted butter. Simmer for 10 minutes....
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SlumOct 21, 2015 5:45 am - 2 pounds stew beef, cut into 1-inch cubes 4 small onions, sliced Salt to taste 1 28-ounce can crushed tomatoes 1 teaspoon poultry seasoning 1/3 cup flour Place raw meat ...
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Round 2, challenge 11 Kim BradleyOct 21, 2015 5:11 am - I was so excited to make it to Round 2 and couldn't sleep until I learned what was in the blue bag. When I opened the bag, my first thought was, 'What the heck am I supp...
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Honey Mustard Flan with Gran Marnier Currant Reduction/ Naan Flatbread with Roasted Broccoli Rabe and Grilled, Crumbled Italian Sausage and Egg/ Grilled Italian Sausage and Broccoli Rabe Sandwich with Sharp ProvoloneOct 21, 2015 5:11 am - For the Gran Marnier Currant Reduction ½ cup Zante currants - pulsed in food processor 3 tablespoons Gran Marnier 2 tablespoons orange juice 1 teaspoon lemon zest C...
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Meet the judges for this week's challengesOct 21, 2015 5:09 am - M. Eileen Brown, Assistant Vice President/Director of Strategic Marketing and Innovation at the Daily Herald As director of strategic marketing, Brown heads the events ...
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Round 2, challenge 12, Tim SchmittOct 21, 2015 5:09 am - I picked up my ingredients and was instructed to make a vegetarian soup using organic pear juice and red chile peppers. I love to make soup and thought this would be a g...
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Round 2, challenge 11 Jack Mac IntoshOct 21, 2015 5:02 am - The ingredients screamed 'pasta' and I have made numerous delicious orecchiette and penne dishes incorporating these ingredients. That being said, the broccoli rabe brou...