Food
-
Slow-cooker split pea soup has never been easierNov 04, 2015 5:00 am - Making soup in the slow cooker can be a bit tricky. Many soups taste better and have a better consistency if there is some evaporation of the liquid, which normally happ...
-
Spiced Sweet Potato Chocolate Bundt CakeNov 04, 2015 4:57 am - For the cake: 1½ pounds orange-fleshed sweet potatoes (sometimes called garnet yams) 3 ⅓ cups all-purpose flour 2 cups sugar 1 tablespoon baking soda 1 tablespoon ground...
-
Seriously Simple: Gooey glazed cake a fall favoriteNov 04, 2015 4:57 am - As the weather cools I start thinking of produce like winter squash, sweet potatoes, apples and pears. Seasonal fruits and vegetables available make it a little easier t...
-
Salted Caramel Dip for ApplesNov 04, 2015 4:52 am - 1 cup heavy whipping cream 1 teaspoon salt (sea salt or regular) ½ cup unsalted butter, cut into pieces ½ cup light corn syrup 1 cup light brown sugar, packed 1 cup...
-
Recipe: Tandoori-Style Chicken ThighsNov 04, 2015 4:50 am - ½ cup low-fat plain yogurt (not Greek) 1½ tablespoons fresh lemon juice, plus lemon wedges for serving 1½-inch piece fresh ginger root, peeled and finely grated (1 table...
-
Tandoori-style chicken makes an easy, healthy mealNov 04, 2015 4:50 am - Although "tandoori" technically refers to food cooked in a tandoor, a type of coal-burning clay or metal oven, the meats cooked are typically marinated first in a distin...
-
Buttering up the judges at Cook of the Week Challenge finaleNov 03, 2015 10:00 pm - Bill Hicks jokes that everything is better with butter, and that proved to be true in the Cook of the Week Challenge finale. After preparing monkfish poached in butter ...
-
Cozy beef stew pairs well with rice or noodlesNov 03, 2015 4:54 am - I once had a cooking teacher tell me she never cooks with a wine she won't drink. You can't get better advice. It stands to reason that if you enjoy the flavor of a wine...
-
Beef and Mushroom StewNov 03, 2015 4:54 am - 1 tablespoon vegetable oil 1 pound extra-lean stew meat or sirloin beef tips 8 to 10 ounces baby portabella mushrooms, sliced 1 large onion, chopped (about 1 1/2 cups) 1...
-
How to eat healthy when you're on the roadNov 02, 2015 10:00 pm - We hear it all the time: My traveling work schedule is destroying my diet. How can I eat healthy when I'm on the road? Being out of your element can definitely hinder yo...