Food
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Crunchy Almond Cookies (Croquants de Cordes-sur-Ciel)Dec 09, 2015 4:11 am - 1 ½ cups whole, skin-on almonds 2 cups sugar 1 ½ cups flour, plus more for the work surface 2 large egg whites (1/3 cup) Preheat the oven to 400 degrees. Line a baking s...
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Boozy Chocolate BitesDec 09, 2015 4:09 am - 8 tablespoons (1 stick) unsalted butter 4 ounces bittersweet chocolate, chopped 2 large eggs 1/3 cup packed dark brown sugar ¼ teaspoon almond extract ¼ teaspoon kosher ...
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Peanut Butter Turtle Cookie CupsDec 09, 2015 4:00 am - 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup packed light brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup creamy peanut butter 1½ cups flo...
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Hippie Crispy TreatsDec 09, 2015 4:00 am - For the bars ½ cup maple syrup ½ cup brown rice syrup (available in natural food stores) ½ cup almond butter 3½ ounces bittersweet chocolate (70 percent cacao), chopped ...
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Holiday cookies can make the best giftsDec 08, 2015 10:00 pm - Food often is a cherished part of how we celebrate the holidays. And homemade cookies make for a colorful display at a party or as gifts. No wrapping required. Some of o...
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Turkey Burgers with Spicy MayoDec 08, 2015 5:00 am - For the spicy mayo ½ cup mayonnaise 1 teaspoon Sriracha sauce For the burgers 1 pound ground turkey ¼ cup Olive Muffalata (recommended: That Pickle Guy Classicolive muff...
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White Balsamic VinaigretteDec 08, 2015 5:00 am - ¼ cup finely minced shallots ¼ teaspoon onion powder ½ teaspoon black pepper 1 teaspoon garlic salt ½ teaspoon dried parsley ½ cup white balsamic vinegar ½ cup extra-vi...
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Filet of Beef StroganoffDec 08, 2015 5:00 am - 3 tablespoons all-purpose flour 1 teaspoon garlic salt ½ teaspoon pepper 1 ½ to 2 pounds beef filet, cut into ¾-inch chunks 5 tablespoons butter ½ cup onion, chopped 8 o...
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Cook of the Week: This cook's repertoire has evolved to include healthier optionsDec 08, 2015 5:00 am - As a hairdresser, Karri Kramer knows her job means not only giving her customers the perfect haircut but also providing some good conversation. Sometimes that conversati...
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Marshmallow Fluff's - Never Fail FudgeDec 08, 2015 4:55 am - 2 ½ cup sugar ¾ teaspoon salt ½ stick butter or margarine 1 5-ounce can evaporated milk (⅔ cup) 1 jar (7 ½ ounces) Marshmallow Fluff ¾ teaspoon vanilla 1 12-ounce ...