Food
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Southern Sunset MartiniSep 30, 2015 5:00 am - 2 ounces Blumer's Moonshine ½ ounce of Cointreau ½ cup fresh white peach, pitted, peeled and coarsely chopped 1 cup raspberry lemonade Place all ingredients in a ble...
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Ross' choiceSep 30, 2015 5:00 am - Name: Chenin Blanc "Le Grand Caillou" Region: France Producer: Patient Cottat Vintage: 2013 Availability: Fine wine shops, about $15 (Distributed by: Heritage Wine Cella...
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Tuna Salad Tostadas with Dried CranberriesSep 30, 2015 5:00 am - For the Tuna Salad 4 5-ounce cans of solid white albacore tuna packed in water 1/8 cup finely diced shallots 1 tablespoon extra-virgin olive oil 1/8 cup mayonnaise ¼...
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Prosciutto and Pistachio Stuffed Chicken Breasts with Orange Dijon Sauce and Moonshine Sweet PotatoesSep 30, 2015 5:00 am - 1½ tablespoons unsalted butter 2 cups yellow onion, chopped 1 teaspoon aged balsamic vinegar 4 eight ounce chicken breasts, boneless, skinless 1 cup unsalted pistac...
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Cooks wow judges with creative chicken dishesSep 30, 2015 5:00 am - Judges declare Kim Bradley and Jack Mac Intosh the winners in Challenges 5 and 6. And with these results, there is just one more week of matchups and then it's on to Rou...
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Salad of Baby Arugula, Cranberry Feta and Roasted PistachiosSep 30, 2015 5:00 am - 3 ounces raw pistachios 1 teaspoon sea salt ½ cup of water 4 ounces baby arugula 4 ounces crumbled feta (I used Happy Farms Crumbled Cranberry Feta from Aldi) For ...
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Round 1, Challenge 8 Tim SchmittSep 30, 2015 5:00 am - I prepared a tuna salad tostada with cranberries, next to a side of brussels sprouts with roasted almonds topped with crispy tortillas strips. These dishes were chosen t...
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Brussel Sprouts with Toasted Almonds and BaconSep 30, 2015 5:00 am - 1 pound brussel sprouts, small to medium in size 1 corn or flour tortilla ¼ cup extra-virgin olive oil 4 slices bacon ⅓ cup whole almonds Juice of 1 lime Salt and ...
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Oven-Baked Sweet Potato FritesSep 30, 2015 5:00 am - 1½ pounds sweet potatoes Extra-virgin olive oil Sea salt Preheat oven to 425 degrees. Peel sweet potatoes. Cut just enough from each side to make the sweet potato som...
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Mexican Tuna Cake with Chipotle Mayonnaise and Brussels Sprouts Red Cabbage Slaw with Sweet and Spicy AlmondsSep 30, 2015 4:00 am - For the Sweet and Spicy Almonds (make ahead up to 3 days, store in airtight container) 2 tablespoons olive oil ¼ teaspoon cayenne pepper ¼ teaspoon chili powder ¼ te...