Food
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Cook of the Week Challenge winner: Bill Hicks with monkfish scallopsNov 02, 2015 12:00 am - Bill Hicks, who joked that his goal was “to incorporate butter, cream and bacon” into his dish, won the Daily Herald's fifth annual Cook of the Week Challenge Monday nig...
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Images: Bill Hicks wins the Cook of the Week ChallengeNov 02, 2015 12:00 am - Bill Hicks, who joked that his goal was "to incorporate butter, cream and bacon" into his dish, won the Daily Herald's fifth annual Cook of the Week Challenge Monday nig...
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Ready, set ... cook! Finale, live cook-off tonightNov 01, 2015 11:00 pm - The fifth annual Daily Herald Cook of the Year will be named tonight and awarded the coveted giant spoon as the Cook of the Week Challenge 2015 comes to a close. Startin...
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Ease into a healthy, plant-based dietOct 31, 2015 7:15 am - Q: I'm thinking of becoming a vegetarian. But I need to be certain - is a vegetarian diet really better for your health? A: The answer is: it depends. Just avoiding meat...
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Caputo closes Arlington Hts. and Northbrook stores, plans Elk Grove openingOct 30, 2015 12:00 am - Less than two years after acquiring use of four former Dominick's stores, Joe Caputo & Sons has closed two of those locations - in Arlington Heights and Northbrook, offi...
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America's Baking and Sweets Show returns to Schaumburg with Ace of Cakes' Duff GoldmanOct 29, 2015 1:00 am - The Ace of Cakes Duff Goldman will be among the featured guests next month when the Schaumburg Convention Center hosts the return of America's Baking and Sweets Show Nov...
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Get your tickets for Cook of the Week Challenge finaleOct 29, 2015 1:00 am - It's coming down to the wire. A live cook-off Monday night will determine who wins the tight race for the Daily Herald's fifth annual Cook of the Week Challenge. And if ...
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Make radicchio cannelloni in only 35 minutesOct 28, 2015 6:00 am - This is change-of-pace pasta, and it is especially easy to assemble with an extra pair of hands in the kitchen. The bitterness of the radicchio plays nicely against the...
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Recipe: Radicchio CannelloniOct 28, 2015 5:56 am - 9 ounces fresh pasta sheets, preferably 6 or 7 inches wide 2 tablespoons grapeseed or canola oil 1 tablespoon unsalted butter 1 medium shallot 2 medium heads radicchio (...
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Nutritious foods you should stop throwing awayOct 28, 2015 5:51 am - Health foods you should stop throwing away