Food
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Baked Clams Italian StyleDec 15, 2015 4:44 am - 1 stick butter 3 cloves garlic chopped 2 shallots minced 1 bay leaf ¼ cup olive oil 12 squirts Tabasco hot sauce (or season to taste) 1 tablespoon Worcestershire s...
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How to make heaven: AKA peanut butter scotcheroosDec 15, 2015 4:44 am - Have you ever had a scotcheroo? Where I grew up in Minnesota, no backyard cookout, birthday party or post-Little League pizza dinner was complete without a plate piled h...
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Walnut CrescentsDec 15, 2015 4:44 am - 2 sticks of butter, softened 1¾ cup of powdered sugar 1 teaspoon of vanilla 1 cup ground walnuts 2 cups all-purpose flour In a stand mixer, mix butter and ¾ cup of ...
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Ruth Reich's Big New York CheesecakeDec 09, 2015 5:00 am - 1 package Famous Chocolate Wafers 1½ pounds cream cheese 1 pint sour cream 1 3/8 cups sugar* 8 tablespoons unsalted butter (melted) 4 large eggs 2½ teaspoons vanilla Pre...
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A few of my favorite things: Holiday gifts for foodiesDec 09, 2015 5:00 am - Finding the right gift can be overwhelming. I know how tough it can be to search out that perfect present, so I've selected “foodie” gifts to help you narrow down your c...
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Pepper Jack CrackersDec 09, 2015 5:00 am - 1 cup all-purpose flour ½ teaspoon salt ½ cup shredded pepper jack cheese 4 tablespoons cold unsalted butter, cut in pieces 2 to 3 tablespoons half-and-half Preheat oven...
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Pepper jack crackers are easy to make and versatileDec 09, 2015 5:00 am - What's better than cheese and crackers? Cheese in your crackers! And you can make yummy cheese crackers right in your home kitchen. In fact, homemade crackers are even ...
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Lean and lovin' it: A fan offers a welcome back to food critic, writer Ruth ReichlDec 09, 2015 5:00 am - To echo Jeff Foxworthy's: “You may be a redneck if …” You may be a foodie if you instantly recognize the name Ruth Reichl. Even if you're not a foodie, you may have know...
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Salted Butterscotch Cheesecake BarsDec 09, 2015 4:11 am - For the crust 8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for greasing the pan 1 cup flour ½ cup (about 3 ounces) toasted, skinned and coarse...
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Vanilla Basil ShortiesDec 09, 2015 4:11 am - For the cookies Leaves from 1 bunch fresh basil, stacked, rolled and cut into thin ribbons 24 tablespoons (3 sticks) unsalted butter, at room temperature 1½ cups powdere...