Food
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Grilled Pork Chops with Grilled Peach Salsa and Farro SaladSep 09, 2015 5:00 am - 2 bone-in pork chops soaked in brine for 4 hours 1 cup water 1 cup apple juice ¼ cup salt ¼ cup sugar 1 cup ice cubes For the peach and pineapple salsa 3 medium peaches ...
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Peach ChutneySep 09, 2015 5:00 am - 1 cup brown sugar (lightly packed) 2 cups apple cider vinegar ¼ cup scallions, finely chopped (green & white portions) 1 teaspoon fresh jalapeño pepper, minced (omit s...
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Rainbow Chili with Taco Pita Points & Cheese StarsSep 09, 2015 5:00 am - For the chili 1 tablespoon olive oil 1 to 1½ pounds 93 percent lean ground turkey 1 teaspoons salt ½ teaspoon pepper 1 medium yellow onion, diced 2 carrots, diced...
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Meet the cooking, foodstuff pros judging this year's Cook of the Week ChallengeSep 09, 2015 1:00 am - The judges for the first two matchups in the Cook of the Week Challenge were Penny Kazmier, 2011 Challenge winner; Maggie Ziph from NOW Foods; Rich Kator from Flower...
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Spaghetti Squash FrittersSep 09, 2015 1:00 am - 2 cups spaghetti squash (cooked and shredded) 2 cloves garlic - minced 1 teaspoon kosher salt 2 tablespoon chopped green onions (including green parts) ½ teaspoon fr...
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Greek Style Lemon ChickenSep 09, 2015 1:00 am - 2 large boneless chicken breasts - sliced across, lengthwise, ¼- to ⅓- inch thick ½ cup flour 1 tablespoon dried oregano 1 lemon ½ to 1 tablespoon olive oil 1 cup ...
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Mediterranean Chicken with Squash FrittersSep 09, 2015 1:00 am - 2 large chicken breasts Olive oil to cover the bottom of the pan For the marinade 1/4 cup feta cheese (finely crumbled) 3 tablespoons fresh lemon juice 3 tablesp...
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Marzipan Almond Challah CrownSep 08, 2015 11:00 pm - For the challah ½ cup lukewarm filtered water, plus ¼ to ½ cup filtered water ¼ cup sugar 1 ½ packets (3/8 ounce) active dry yeast 17 ounces (scant 4 cups) flour, plus m...
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Fig, Olive Oil, Sea Salt and Spelt ChallahSep 08, 2015 11:00 pm - For the challah ½ cup lukewarm filtered water, plus 1/4 to ½ cup filtered water 1/4 cup sugar 1½ packets (3/8 ounce) active dry yeast Just less than 9 ounces (scant 2 cu...
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A stuffed New Year challah is even sweeterSep 08, 2015 11:00 pm - A soupçon of obsession isn't a bad thing to have in a Jewish holiday kitchen. It sends cooks in search of briskets that are less cloying and honey cakes that won't stick...