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Don’t hesitate to make that recipe you’ve been saving

By Don Mauer
Apr 22, 2024 11:06 am - Over the years, Don Mauer has read many white bean and tuna salad recipes and, due to a longtime love of tuna, wanted to make one but never did. Seriouseats.com’s picture of their White Bean and Tuna Salad inspired him to adapt and finally prepare one.
Sweet potato and a tangy glaze make turkey meatloaf special

By Julia Turshen
Apr 22, 2024 11:05 am - This meatloaf relies on a generous amount of grated sweet potato to add moisture, texture and color to ground turkey.
These banana pecan muffins are a naturally sweet start to your day

By Ellie Krieger
Apr 22, 2024 11:02 am - These tender, fragrant banana muffins offer a cakelike experience that is nourishing, too. Made with plenty of sweet, ripe bananas, whole-wheat flour and healthy oil, they’re fragrant with cinnamon and vanilla, and have a hearty pecan crunch.
State Senate advances bill to ban food additives linked to health problems

By Cole Longcor
Apr 19, 2024 11:13 am - The Illinois Senate passed a bill Thursday that would ban four food additives found in common products including candy, soda and baked goods.
Truly inspiring: Some nifty new gadgets foodies will want to get their hands on

By Penny Kazmier
Apr 18, 2024 11:54 am - Every year, Penny Kazmier looks forward to The Inspired Home Show, to see trends coming our way, along with everything from pepper mills and cast iron pans to home pizza ovens and the latest in dessert decorating and displays. Here are some items she thought worthy of highlighting.
Make a restaurant-worthy vinaigrette: It’s as easy as five ingredients and 5 minutes

By Grace Goudie
Apr 18, 2024 11:54 am - Visually, spring is a lot of green; that is also the case in the food world. Nothing screams green more than a thought-out yet simple salad to me. While creating various salads during this time of year, one must always include a tasty dressing.
A word-of-mouth sensation, Matzo Buttercrunch earns a place on the Passover dessert table

By KATIE WORKMAN
Apr 16, 2024 9:35 am - For AP food writer Katie Workman, there’s one must-have Passover dessert recipe — chocolate-covered caramel matzo. Or as it’s more commonly known, Matzo Buttercrunch.
Matzo ball soup gets extra flavor from one simple step

By Julia Turshen
Apr 16, 2024 8:58 am - This recipe delivers all the satisfaction of chicken soup with matzo balls, minus the chicken. If you are celebrating Passover, note that kitniyot (which include legumes, beans and some grains, such as rice) are now allowed for the holiday by some communities, though this isn’t universally accepted, so be sure to check with your guests.
A family-favorite potato and spinach casserole for Passover gets lightened up

By Ellie Krieger
Apr 16, 2024 8:54 am - This casserole of creamy mashed potatoes and cauliflower with a layer of sautéed spinach originated as a side to the brisket typically served at Passover and Rosh Hashanah. It’s also right at home alongside a simple roast chicken to elevate an everyday dinner.
This Passover, make a better matzo pizza

By Becky Krystal
Apr 15, 2024 11:56 am - Matzo pizza is a staple for many American Jews during Passover, but a few simple tweaks improve this classic without much extra work. This is a basic recipe you can use as a jumping-off point for your favorite toppings, including thinly sliced vegetables, pickled peppers and herbs.

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