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Peanut chaat boasts bold flavors and a gratifying crunch you crave in a snack

By Ellie Krieger
Dec 31, 2024 5:06 am - This easy, no-cook peanut chaat, a type of Indian snack or appetizer, is crunchy, sweet, spicy, tangy and salty. With this recipe from food writer Khushbu Shah’s cookbook, “Amrikan,” you can substitute any crunchy vegetables you like.
5 more flavor boosters for soup, recommended by readers

Becky Krystal
Dec 30, 2024 11:16 am - Last month we recommended five flavor-booster ingredients that can bring complexity and depth to your next pot of soup. Here are five more.
Smart shortcuts coax big flavor out of a speedy chickpea noodle soup

By Joe Yonan
Dec 30, 2024 10:30 am - This quick soup stars chickpeas and noodles, in a base that gets much of its flavor from a potent seasoning paste (made by Better Than Bouillon) and a finishing touch of raw garlic and herbs.
This Italian flourless chocolate torta is rich and dense yet remarkably light

By CHRISTOPHER KIMBALL
Dec 30, 2024 10:03 am - This flourless chocolate torta from Milk Street is a take on the sumptuous Italian cake known as torta Barozzi, created in 1886 by pastry chef Eugenio Gollini and named for 16th-century architect Jacopo Barozzi da Vignola.
Kid-centric countdown: Put young chefs in charge of the snacks and let the creativity flow

By Leslie Meredith
Dec 25, 2024 5:31 am - We adults may consider cooking a chore, but it’s the main source of entertainment when kids gather to ring in the noon year. Together you can craft kid-friendly grazing boards loaded with dips, crackers, crunchy chickpeas, stuffed dates, crudites, cheese and fruit.
Hoisin sauce gives new life to leftover ham in this cabbage stir-fry

Aaron Hutcherson
Dec 25, 2024 5:28 am - Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from holiday feasts.
Ditch the beef, embrace the turkey chili this winter

By Don Mauer
Dec 25, 2024 5:15 am - You don’t need beef or tomatoes to make a chili worthy of the name. This Winter-Warming Turkey Chili from Don Mauer is a terrific twist on the classic.
How to use store-bought puff pastry for easy holiday entertaining

By Jessie Sheehan
Dec 23, 2024 5:39 am - Here are a variety of puff-pastry assembly techniques that you can effortlessly and successfully try at home during the holidays — or at any time the craving for impressively flaky, puff-pastry-wrapped goodies hits.
Manhattan clam chowder inspires a seafood stew worthy of company

Ellie Krieger
Dec 23, 2024 5:35 am - Turn the classic tomato-based Manhattan clam chowder into a hearty seafood-packed stew that’s a meal in and of itself. The base can be made and refrigerated up to two days in advance; bring it to a boil and add the seafood for an impressive, company-worthy meal.
Baked brie with pepper jam shows why the classic is a classic

By Aaron Hutcherson
Dec 23, 2024 5:23 am - Cheesy, with a touch of sweetness and spice, this baked brie en croute with pepper jam makes an enticing dish. “En croute” means “wrapped in a crust,” which in this instance is store-bought puff pastry that bakes up crisp and golden.

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