Food
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Al Roker and his oldest daughter, Courtney, team up on a cookbook that celebrates their family
Oct 24, 2024 11:51 am - Al Roker and his oldest daughter, Courtney, are naturals to collaborate on a food project, and they’ve done just that. Roker often leads the cooking segment on the “Today” show. Courtney is a professional chef.
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McDonald’s and Boar’s Head outbreaks may have you worried. Experts say the food supply is safe
Oct 24, 2024 11:24 am - From Boar’s Head deli meat and waffles to McDonald’s Quarter Pounders, this year’s illness outbreaks — some deadly — and food recalls may have Americans wondering whether there are new risks in the U.S. food supply.
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How to be an eco-conscious wine consumerOct 23, 2024 6:00 am - Learning about becoming an eco-conscious wine consumer is easy if you remember some simple steps.
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More frozen waffles and pancakes recalled over possible listeria contamination
Oct 22, 2024 3:25 pm - A recall of hundreds of frozen waffle products and other toaster foods sold in many U.S. grocery stores has expanded because they may be contaminated with dangerous listeria bacteria, the manufacturer said Tuesday.
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This Vietnamese shaking beef offers something extraOct 22, 2024 2:02 pm - Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savory-sweet stir-fry.
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‘The authentic way’: How a small family restaurant in downtown Palatine has been satisfying diners for 36 yearsOct 20, 2024 5:21 am - Mexico Uno has survived for 36 years at its current location and, before that, at another site a short distance away on Bothwell Street. The secret can be found in the family history.
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Some tasty hocus pocus goes into this soup that’s perfect for HalloweenOct 17, 2024 3:32 pm - Witch’s Brew soup is a flavorful, spicy take on taco soup. Cooked in a crock pot, it is perfect for a pre- or post-trick-or-treat meal on Halloween.
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Chocolate is on its way out. Why Halloween is about gummy candy now.
Oct 17, 2024 12:00 pm - High cocoa prices, combined with a growing preference among Millennial and Gen Z consumers for chewy and sour treats, have prompted many confectionery giants to shift strategy this spooky season.
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These saucy stuffed shells are satisfying, even without the cheese
Oct 16, 2024 6:00 am - This vegan take on an Italian American classic fills the pasta shells with a savory, slightly tangy concoction made with jarred artichokes and cashews.
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Beans and squash make this pasta salad fit for fall
Oct 16, 2024 6:00 am - This pasta salad brims with fall flavors and colors from roasted butternut squash, ribbons of kale and flecks of crisp red onion.