Food
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Naperville restaurant offers 5 cuisines in one placeJul 15, 2016 1:00 am - An Indian restaurant that has no problem cooking up chocolate-chip pancakes, Chinese fried rice and a varied menu of Greek, Italian and American dishes has opened in Nap...
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Ask the nutritionist: Nutrition can vary among varieties of lettuceJul 13, 2016 6:00 am - Q: I've heard that lettuce varieties have different nutritional value and some aren't worth eating. Is that true? A: Yes. And no. There are many types of lettuce, and i...
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Cooking on Deadline: A Summer Berry Fool for berry gluttonsJul 13, 2016 6:00 am - When berry season arrives, and when they become much more affordable, my family and I turn into berry gluttons. We love them year-round, but it's such an indulgence to s...
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Dreaming up creamy burrata, arugula and spice radishes — the perfect combinationJul 13, 2016 6:00 am - Some of the first treasures from my garden every year are radishes and arugula, and usually lots of them. While I may be one of the few people who enjoy a plain radish, ...
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Burrata with Radishes & ArugulaJul 13, 2016 6:00 am - 1 crusty baguette 2 tablespoons extra-virgin olive oil, plus extra to brush on bread 1 tablespoon fresh lemon juice 1 to 3 teaspoons coarse-grind sea salt or kosher ...
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Apply now for a shot at Daily Herald Cook of the Week Challenge 2016Jul 13, 2016 6:00 am - Are you the star cook among your friends and family, dazzling everyone with sumptuous holiday meals or weeknight potlucks? Do you talk to the television while watching c...
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Edible squash blossoms add a burst of beauty to dinnerJul 12, 2016 6:00 am - These days the sun rises on roses, but the best flower show is in the vegetable garden. Squash blossoms open for business at dawn, their huge, golden trumpets proclaimin...
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Smoked Turkey Salad With Cashews and Sherry DressingJul 12, 2016 6:00 am - 8 to 10 ounces smoked turkey breast 1 scallion 1 rib celery 2 cups red and/or green seedless grapes Leaves from 4 stems flat-leaf parsley ¼ lemon 2 tablespoons dry sherr...
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Spaghetti With Shrimp and PestoJul 12, 2016 6:00 am - For the pesto ¼ cup pine nuts 2 cloves garlic, coarsely chopped 3 cups loosely packed fresh basil leaves 1/3 cup freshly grated Parmigiano-Reggiano cheese 1 tablespoon f...
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Wilton to move HQ to NapervilleJul 12, 2016 1:00 am - Woodridge-based Wilton Brands has signed a lease to move its headquarters to Washington Pointe, an office building at 535 E. Diehl Road in Naperville. The building is ow...