Food
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Too hot to cook? A cold smoked turkey salad comes to the rescueJul 11, 2016 11:00 pm - You need to eat! as my mother would say. But today, you don't need to cook. Here's a quick option: Start with a hunk of smoked turkey from the deli, then toss with a few...
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Former Park Grill Chef coming to Santori Library with samples July 25Jul 11, 2016 11:00 pm - Bernie Laskowski was working as a security guard at the Mayfair Hotel in Chicago when he noticed how happy the cooks were as they came in and out of the building. "I wan...
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Food truck fans feast at Arlington ParkJul 09, 2016 1:00 am - People lined up for lobster jambalaya, fresh fruit smoothies, gourmet cupcakes and dozens of other culinary treats during Saturday's Third Annual Food Truck Festival at ...
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Your health: FDA warns against eating raw cookie dough
Jul 08, 2016 6:00 am - Eat cookies, not cookie dough Always cook your cookies. The Food and Drug Administration warned last week that Americans shouldn't eat cookie dough or other raw bat...
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7 kitchen skills kids need before they leave for collegeJul 08, 2016 6:00 am - When our oldest child left for college last fall, I knew I would miss him terribly. But would he miss or even think about home? We're really close, but Solomon is an ind...
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Link card users can now get more, at no cost, at Batavia Farmers MarketJul 08, 2016 1:00 am - Starting Saturday, people who use Supplemental Nutrition Assistance Program benefits will have extra buying power at the Batavia Farmers Market. The market has received ...
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Images: #TBT Gallery revisits Cooks of the WeeksJul 07, 2016 1:00 am - The Daily Herald has been featuring a local Cook of the Week for almost 50 years. They first started appearing regularly in our publication in the late 1960s. We locate...
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Suburban bars bring on the heat with spicy sippersJul 06, 2016 11:00 am - When Blufish opened its third restaurant in December, manager Kelly Jang wanted to do something different with the drink menu at the Vernon Hills location and looked to ...
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Skate's sustainable and cheap. So why aren't we eating more of it?Jul 06, 2016 6:00 am - Skate is one perplexing fish. Pricey and pampered at the best restaurants in the country; cursed by recreational fishermen who get stuck by spiny spurs as they toss it b...
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Caramelized zucchini rounds make a sweet salad from summer bountyJul 06, 2016 6:00 am - Right now my Community Supported Agriculture is, as it has for the past five years, delivering what seems like truckloads of fresh zucchini and summer squash to me every...