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Food

A fresh pumpkin becomes comfort food in this Creamy Pumpkin Mac and Cheese

By KATIE WORKMAN
Oct 31, 2024 4:40 pm - Few people can resist a creamy, rich stovetop mac and cheese. This one has a bonus dose of color, texture and nutrition thanks to roasted pumpkin and onions, blended right into the pasta. It’s total fall comfort food.
Beer cocktails are fun. Don’t overthink them.

By M. Carrie Allan
Oct 30, 2024 10:40 am - I thought about Tequiza recently when I was contemplating the overall poor reputation of beer cocktails. Don’t knock them, though. From Spaghett to Piña-chelada to Lime Shandy, these drinks can be low fuss and high reward.
Mac and cheese, but make it with beans, in this speedy one-pot meal

By Joe Yonan
Oct 30, 2024 6:00 am - This twist on mac and cheese uses white beans as the carb instead of pasta, but keeps the cheese and crunchy topping.
Ease of use: Why canned goods are the secret to delicious dinners

By Jere' Cassidy
Oct 30, 2024 5:45 am - With canned goods as your secret ingredient, you can quickly whip up tasty home-cooked meals.
Toasted oats add flavor and crunch to hearty maple scones

By CHRISTOPHER KIMBALL
Oct 30, 2024 5:30 am - Learn how to make scones with a tender crumb that’s somewhere between a quick bread and a biscuit.
Broccolini and Parmesan soup is a bolder take on broccoli cheddar

By G. Daniela Galarza
Oct 29, 2024 2:14 pm - Fans of broccoli cheddar soup might like this variation, which pairs verdant Broccolini with sharp parmesan cheese. Cannellini beans get pureed into the soup, giving it body and additional protein.
New Filipino bakery opens in Carol Stream next door to family’s restaurant

By Dave Oberhelman
Oct 27, 2024 5:48 am - Lasa Filipino Cafe recently opened next to Hong Ning restaurant in Carol Stream, both belonging to the same family of entrepreneurs.
Soup’s on: A creamy, luscious chicken and lemon soup is fall’s ticket to comfort

By Grace Goudie
Oct 24, 2024 11:54 am - Chef Grace Goudie shares her creamy yet bright and acidic chicken and lemon soup recipe.
How to make gluten-free versions of your favorite baked goods

By Charlotte Druckman
Oct 24, 2024 11:54 am - These gluten-free chocolate chip and walnut cookies rely on rolled oats, oat flour and a replacement flour blend to create the kind of soft-center, crispy-edged treat you often get from wheat-based recipes.
With some inspiration and recipe help, Don Mauer turns his favorite dish into a special soup

By Don Mauer
Oct 24, 2024 11:51 am - When Don Mauer came across Cheeseburger Soup created by Joanie Shawhan from Madison, Wisconsin, in Taste of Home magazine, he knew he had to make it, with some tweaks, of course.

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