Food
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Dorie Greenspan's Earthy Coddled EggsJan 04, 2017 5:00 am - Fine sea salt 1 tablespoon unsalted butter, plus more for the ramekins 2 tablespoons minced mixed herbs, such as chives, tarragon, parsley and/or dill 4 ounces cleaned, ...
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How to eat for an energy boostJan 04, 2017 5:00 am - We eat for many reasons, but the bottom line is that food is fuel for our bodies, so what we eat affects how energetic we feel throughout the day. Odds are you could use...
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Fancy-pants eggs that go over easyJan 04, 2017 5:00 am - Like kale and quinoa, kimchee and anything charred, the egg is having its moment. The hashtag #putaneggonit turns up close to 60,000 times on Instagram. Put an egg on a ...
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The author has trifled a bit with the classic tipsy cakeJan 04, 2017 12:00 am - Yes, we've had a jolly good time. Let's keeps our resolutions tomorrow and, meanwhile, re-imagine the remains of desserts today. Surely there will be an invitation to wa...
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Looking for a change in 2017? Try eating organicJan 01, 2017 6:10 am - The New Year has arrived, and for many people, it brings with it a new attitude toward diet and exercise. If you're wondering which approach to take in 2017, don't forge...
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With half the sugar, this healthy brownie delivers a big chocolate punchDec 27, 2016 5:00 am - The new year begins in just a few days. One New Year's resolution: create the best tasting, low-fat and low-sugar desserts that I can. My ultimate goal: those new desser...
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At your next holiday party, be strategic about your snacking picks
Dec 18, 2016 6:30 am - Some traditional foods are essential to our personal holiday experiences, connecting us to loved ones past and present and fulfilling us in ways beyond what any nutritio...
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Lotsa latkes: Cooking contest winner Dan Rich mixes it up for HanukkahDec 14, 2016 5:00 am - The great latke debate rages in my family. Go traditional - or tinker? Crispy or creamy? Applesauce on top, gravy or sour cream? That's why I mix it up each year during...
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A new - and improved - way to eat peppermint bark
Dec 14, 2016 5:00 am - I have always loved peppermint and chocolate together and peppermint bark is my favorite way to eat it. Or it was - until I created this peppermint bark variation of my ...
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RECIPE: Warm Brussels sprouts with anchovy vinaigretteDec 13, 2016 5:00 am - 2 pounds Brussels sprouts, trimmed and halved Kosher salt 4 tablespoons extra-virgin olive oil, divided 1 tablespoon fresh lemon juice 3 anchovies, rinsed 1 clove garlic...