Food
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Quesadillas will get your kids out fast for trick-or-treatingOct 26, 2016 6:00 am - If you have kids, then you know that thinking about dinner on Halloween is not easy. Getting the kids out the door with a little something in their stomachs besides cand...
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Get reacquainted with Cook of the Week Challenge finalistsOct 26, 2016 6:00 am - Michael Ek, 54, an attorney from Bartlett When Bartlett's Michael Ek has an urge to try something new, he finds a restaurant and never hesitates to ask how the kitchen ...
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Creative use of ingredients wins over judges in final challengesOct 26, 2016 6:00 am - In the last of the semifinal challenges, Teresa Fiocchi of Mundelein met Craig Brannan of Lake Villa in Challenge 11 and Martha Garmon of Palatine faced off against Chri...
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Four cooks ready for the 2016 live cook-off finale Nov. 1Oct 26, 2016 6:00 am - In August, I introduced you to 16 home cooks chosen to compete in the Daily Herald's annual Sweet 16-style cook-off. Foodies, other home cooks and recipe junkies have be...
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RecommendationsOct 26, 2016 4:00 am - • Cartuxa Évora Tinto Colheita 2012 ½ This silky, delicious blend of Aragonez, Alicante Bouschet, Alfrocheiro and Trincadeira is soft and luscious, with black fruit an...
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Spinach, Mushroom, And Chicken QuesadillasOct 25, 2016 6:00 am - 1 cup shredded sharp cheddar 1 cup shredded Monterey Jack 2 tablespoons unsalted butter, divided 8 ounces sliced mushrooms, any kind, or a mix ½ teaspoon minced garlic 1...
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How suburban fans can enjoy Cleveland stadium mustard for World SeriesOct 25, 2016 1:00 am - Suburban Cubs fans can have an authentic Progressive Field experience without traveling to Cleveland for the World Series. All they need to do is hit a Heinen's Fine Foo...
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Roasted Salmon And Eggplant With Soba NoodlesOct 19, 2016 6:00 am - Serves 4 1 ½ pounds salmon, skinned and cut into 4 portions 6 oz. soba noodles 2 small Chinese eggplants, cut in 1-inch dice 2 scallions, sliced on the bias 2 radish, th...
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Bourbon Beef And DumplingsOct 19, 2016 6:00 am - 2-3 garlic cloves, minced (about 2 teaspoons) 1 teaspoon of smoked paprika, divided ¼ teaspoon of ground cloves 1 tablespoon tomato paste 2 pounds boneless beef chuck, e...
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Final Round 2 matchups elicit creative recipes from cooks vying for spots in finaleOct 19, 2016 6:00 am - In Challenge 11, home cooks Craig Brannan of Lake Villa and Teresa Fiocchi of Mundelein found bourbon, courtesy of Binny's Beverage Depot; smoked paprika, boneless beef ...