Food
-
Sustenance Stew
Jan 18, 2017 5:00 am - 1 tablespoon extra-virgin olive oil 1 medium yellow onion, coarsely chopped (1 cup) 2 cloves garlic, minced 3/4 teaspoon sea salt, plus more as needed 3 cups homemade or...
-
Pressure cooker, slow cooker or Dutch oven? 5 rules for adapting recipes
Jan 18, 2017 5:00 am - It's winter: We've nested inside, we're ready for stews and braises, but we're still strapped to that infernal invention, the clock. There are rarely enough minutes, at...
-
Pressure cooker white bean, chickpea, and tomato stew
Jan 18, 2017 5:00 am - 1 cup dried chickpeas* 1 cup dried white beans, such as Great Northern or cannellini* 2 tablespoons olive oil 1 medium yellow onion, chopped 2 medium ribs celery, thinly...
-
Tea-braised chuck roast with ginger and orange (slow cooker, stove top)
Jan 18, 2017 5:00 am - One 3-pound boneless beef chuck roast 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons unsalted butter 2 medium yellow onions, halved and then thin...
-
White bean, chickpea, and tomato stew (slow cooker, Dutch oven)
Jan 18, 2017 5:00 am - 1 cup dried chickpeas* 1 cup dried white beans, such as Great Northern or cannellini* 2 tablespoons olive oil 1 medium yellow onion, chopped 2 medium ribs celery, thinly...
-
Unsure how to cook broccoli rabe? Try this basic method
Jan 18, 2017 5:00 am - If you have been eyeing the bunches of broccoli rabe in your grocery store but passing them by because you are unsure how to cook this vegetable, here is your official c...
-
Cannoli cream rice pudding (slow cooker, stove top)
Jan 18, 2017 5:00 am - 2 1/2 to 3 cups whole milk 1 to 2 cups water 3/4 cup Arborio rice 1/3 cup sugar 1 tablespoon unsalted butter 1 teaspoon anise seed 1/4 teaspoon salt 1 large egg plus 1 l...
-
What's the difference between stove-top and electric pressure cookers?Jan 18, 2017 5:00 am - Stove-top pressure cookers work at a higher pressure than newer, electric pots. Almost every stove-top cooker reaches 15 psi (pounds per square inch) at high pressure; m...
-
Oven-Baked Chicken Tenders With Pineapple-Apricot SalsaJan 17, 2017 5:00 am - For the chicken 3 tablespoons unsalted butter 2 cups plain panko (Japanese bread crumbs) Kosher or sea salt Freshly ground black pepper 1 large egg ΒΌ cup whole or low-fa...
-
Chefs and kids agree: Chicken fingers rock
Jan 17, 2017 5:00 am - Here's one thing a lot of restaurant chefs have in common with a lot of kids, and we're not talking about the Wunderkinder who compete on junior cooking shows: They love...