Food
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Chinese take-out chicken and broccoliJan 25, 2017 5:00 am - 3 tablespoons vegetable oil 1 pound boneless, skinless chicken breast, cut into 1-inch cubes 2 tablespoons chopped garlic 2 tablespoons chopped ginger 1 bunch scallions,...
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Asian bok choyJan 25, 2017 5:00 am - 2 tablespoons sesame seeds (optional) 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 pounds bok choy, trimmed, sliced into 1-in...
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'Abundance' the key to creating Chinese New Year feastJan 25, 2017 5:00 am - Chinese New Year is a time for celebration, tradition and - of course - an abundance of food. The Year of the Rooster kicks off Jan. 28. To celebrate, you can head out f...
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Chicken and vegetable stir fry with ginger and oyster sauceJan 25, 2017 5:00 am - 1 pound boneless, skinless chicken breasts, cut into ¾-inch dice 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper 1 tablespoon cornstarch 2 tablesp...
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Aurora passes law to help 9-year-old baker with food allergiesJan 25, 2017 12:00 am - Nine-year-old Savannah Ray of Aurora will be able to sell her homemade cupcakes thanks to the tenacity of her mom and another young entrepreneur. A downstate 11-year-old...
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Lettuce and Gorgonzola Soup With BasilJan 24, 2017 5:00 am - 3 cups no-salt-added vegetable or chicken broth 1 leek 1 rib celery 1 clove garlic 1½ teaspoons olive oil 1 pound mixed lettuces, such as baby gem, chicory and romaine 2...
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Try this filling and satisfying salad to soothe your winter blahsJan 24, 2017 5:00 am - Winter is upon us. And when the indoor winter-blahs get to me, I turn toward my first line of defense to get out of my funk: my diet. When I'm in a slump, I immediately ...
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Winter Salad With Avocado Ranch DressingJan 24, 2017 5:00 am - 2 cups Brussels sprouts, stem end trimmed 2 cups thin slices of Lacinato kale (dark green variety; about 4 large leaves, thinly sliced) 1 cup cooked quinoa ¼ cup raw wal...
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Skip the salad, and turn your greens into soupJan 24, 2017 5:00 am - Submit a good cook to a blind tasting of salad greens, and he or she can probably recognize the types by their flavor or crunch. But I bet those same cooks might not thi...
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When to drink wine? Check the chart.Jan 20, 2017 5:00 am - Staring at the vintage chart in the February issue of Wine Enthusiast magazine, my eyes began to blur. Red, purple, green, orange and blue squares merged into a vinous R...