Food
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Will the Girl Scouts' S'mores cookies be the next Thin Mints?
Jan 17, 2017 5:00 am - It's the 100-year anniversary of a classic childhood ritual: Girl Scout cookie sales. And in its honor, the Scouts' bakeries - Little Brownie Bakers in Louisville and AB...
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Sauteed broccoli rabe
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Bakers can join annual Festival of Chocolate Feb. 12Jan 12, 2017 10:00 pm - Ella's Friends will hold its third annual Festival of Chocolate on Sunday, Feb. 12, to support the Ella Johnson Memorial Public Library in Hampshire. It will be 1 to 3 p...
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Healthful recipes for food-based detoxJan 11, 2017 5:00 am - Sauteed Kale With Peanut Sauce Just when you thought kale had achieved its zenith, here's a different and winning way to prepare it quickly. The sauce does not have the ...
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Simple and Fast DinnerJan 11, 2017 5:00 am - 1 tablespoon coconut or olive oil 1 medium onion, peeled and diced 4 large garlic cloves, peeled and sliced thin ½ green pepper, cored and chopped 1 red pepper, cored an...
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Caramelized Blood Orange Tipsy TrifleJan 11, 2017 5:00 am - For the tipsy cake 6 blood oranges 1 cup sugar ½ cup water 1 cup whole milk (see note) 1 cup whipping cream (see note) 1 vanilla bean, split lengthwise in half 4 large e...
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Don't let detox diets deceive you, says chef, health writerJan 11, 2017 5:00 am - I still chuckle when I think about the tweet put out years ago by the famed astrophysicist Neil deGrasse Tyson: “The likelihood that a person uses the word ‘toxin' corre...
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5 habits worth cultivating in 2017, according to a dietitianJan 11, 2017 5:00 am - Whether you make formal New Year's resolutions or not, the changing of the calendar often leads to contemplating what changes we might like to see in our lives. On the n...
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This grain salad might be the key to healthier eatingJan 11, 2017 5:00 am - If you're anything like the rest of us, you might tend to needlessly overcomplicate your life. You plan an elaborate dinner for a Wednesday night. You schedule a meeting...
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Farro With Roasted Winter VegetablesJan 11, 2017 5:00 am - For the roasted squash 4 tablespoons olive oil 1¾ cups (about 8 ounces) diced butternut squash 1¾ cups (about 8 ounces) diced acorn squash For the farro bowl 3 tablespoo...