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Put the power of preserved lemon to work in a chicken and orzo skillet

By Aaron Hutcherson
Apr 01, 2025 4:57 am - This Middle Eastern-inspired one-pot meal features chicken thighs seasoned with cumin and oregano, along with orzo pasta, artichoke hearts and preserved lemon.
ECC culinary students learn from renowned chef and alum Zach Laidlaw

Submitted by Elgin Community College
Mar 31, 2025 9:50 pm - Internationally renowned chef Zach Laidlaw returned to his alma mater, Elgin Community College, for a live culinary demonstration showcasing his expertise and dedication to quality culinary artistry.
The US is on an egg hunt in Europe to ease prices at home

By VANESSA GERA and KERSTIN SOPKE
Mar 28, 2025 11:39 am - The U.S. government is on a global egg hunt, seeking exports from countries in Europe and elsewhere to ease a severe shortage that has caused egg prices at grocery stores to hit record highs.
AI can serve up ideas for healthy meals in a snap — but they come with a side of caution

by Michael Merschel American Heart Association News
Mar 28, 2025 3:37 am - AI can make dull, time-consuming tasks a breeze, and nutrition experts who understand the emerging technology are enthusiastic. But they season their enthusiasm with more than a dash of caution.
Sweet mornings: Don’t settle for boring with these banana bread pancakes, breakfast cookies

By Biz Velatini
Mar 26, 2025 5:43 am - Mornings can be hectic, but that doesn’t mean you have to settle for a boring breakfast. Whether you’re looking for a grab-and-go option or a cozy weekend treat, these simple yet satisfying recipes are perfect for making your mornings special.
Colorful cold chickpea salad a great way to get legumes on your plate

By Don Mauer
Mar 26, 2025 5:38 am - Chickpeas are good for so much more than hummus. Toss canned organic chickpeas with shallots, sweet red peppers, English cucumbers, carrots, fresh parsley and a sherry vinegar dressing to brighten up any plate.
How long do dried beans last?

By Becky Krystal
Mar 26, 2025 5:03 am - Like many shelf-stable foods, the amount of time you store dried beans is more of an issue of quality than safety. In theory, they are safe indefinitely. In practice, they are at their best within a set amount of time.
When you’ve got eggplant, ricotta and marinara, just roll with it

By Joe Yonan
Mar 25, 2025 12:51 pm - This classic Italian dish, called involtini di melanzane in Italy, consists of eggplant slices rolled around a ricotta mixture and baked in marinara sauce. The eggplant slices are often floured and fried, but this simpler version broils them for just a few minutes per side until they soften.
Chicken thighs with cauliflower rice pilaf is a dinner win

By Ellie Krieger
Mar 25, 2025 12:48 pm - Cauliflower rice, served pilaf-style with sauteed onions, earthy spices, crunchy pistachios and juicy bites of orange, makes a delightful and healthful companion to honey-mustard roasted chicken thighs. Using store-bought riced cauliflower makes the prep especially quick and easy.
Use two types of paprika for the best Hungarian chicken paprikash

By CHRISTOPHER KIMBALL
Mar 25, 2025 5:57 am - Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In addition to a generous amount of onion, sautéed until sweet and softened to create a flavorful base, there are a couple of other keys to achieving fullness and complexity in the iconic dish.

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