Food
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Kitchenwise: Flexible Frittata is thick, satisfying omeletNov 01, 2017 6:00 am - What to do on a busy weeknight when you poke your head into the fridge and discover a variety of souvenirs left over from previous meals - including veggies, protein and...
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The Flexible FrittataNov 01, 2017 6:00 am - 3 tablespoons extra-virgin olive oil 1½ cups chopped onion 1½ cups chopped red bell pepper 2 cups chopped (halved lengthwise and sliced crosswise ¼-inch thick), cooked I...
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Holiday ChutneysNov 01, 2017 6:00 am - Fall Vegetable Chutney 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 1 medium eggplant (about 1 pound), chopped 2 plum tomatoes, chopped ...
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Cook of the Week Challenge: Meet the judgesNov 01, 2017 6:00 am - Meet the judges who rated the recipes entered in Week 4 of Daily Herald Cook of the Week Challenge 2017. John Engle President and CEO, King Oscar, Inc. John Engle is Pre...
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Sweet Heat Panko crusted Sardine & Kale salad, with Maple vinaigrette and Roasted Squash BisqueNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Roasted Squash Bisque -2 squash, halved -2 tbsp of butter -1 white onion , diced -4 ca...
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Ben Blake's Roasted Kabocha Squash and Kale toasted Ravioli with a spicy lemon sardine cream sauce and toasted parmesan bread crumbsNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Serves 4 Ravioli 80 wonton wrappers ¼ cup water Filling For Ravioli 1 quartered kabocha s...
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Elizabeth Schuttler's Spicy Sardine and Kale Meatballs on Top of Homemade Wheat Bread Pasta with a Creamy Kabocha Squash Sauce and Garnish of Crispy Kale and BreadcrumbsNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Spicy Sardine Kale Meatballs 2 cans King Oscar Sardines in Tapatio Hot Sauce 2 tablespoon...
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Halloween Kabocha Soup and Kale SaladNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. (serves 4) Kabocha Soup • 4 2-pound Kabocha squashes to be used as bowls (optional) ...
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Joe Wachter's Timbale Of Roasted Squash And Sardine Mousseline With Quick-Pickled KaleNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. For the timbale: 1 medium kabocha squash 2 slices of wheat bread 2 tablespoons + 2 tables...
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Cook of the Week Challenge: Nearing the final stretch, cooks' creativity on an upswingOct 25, 2017 6:05 am - Creativity through the roof sums up the recipes our home cooks have so far presented to the judges in this year's Cook of the Week Challenge. In this, the third of four ...