Food
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Hot fruit crisp topped with vanilla ice cream for summerJun 27, 2017 6:00 am - The crisp, cobbler, crumble, grunt, slump or buckle. What do these all have in common? They are all fruit desserts baked with a sweet "pastry" topping. They're also the ...
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Nourish: Creating the perfect zucchini noodle saladJun 27, 2017 6:00 am - I have a relatively small kitchen (not nearly the size of the one I use on my television show) and an aversion to clutter, so I tend to avoid collecting gadgets. That's ...
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In brief: Kids Great Food Fan Van stops at Tony'sJun 27, 2017 5:57 am - Kids Great Food Fan Van stops at Tony's Tony's in Hanover Park will welcome WTTW Kids Great Food Fan Van program from 10 a.m. to noon Thursday, July 6. The WTTW cre...
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How much you're really paying for 'free shipping' on Blue Apron
Jun 25, 2017 7:00 am - When you shell out $60 for a box of Blue Apron, you're paying for a few things. Food, of course — much of it organic, non-GMO and humanely raised. Those cool, glossy rec...
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Use food thermometer to make sure grilled meat is safe to eatJun 24, 2017 7:30 am - Summertime is here and people are firing up their barbecues for picnics, family gatherings, graduation parties and holiday celebrations with food as the centerpiece. But...
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Kellogg's leaves Woodridge, cuts 258 area jobsJun 22, 2017 1:00 am - The Kellogg Co., maker of cereals and snack foods, said it will close its distribution center in Woodridge this summer and cut 258 area jobs. The first layoffs are expe...
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Grilled RatatouilleJun 21, 2017 6:50 am - 2 small or 1 large eggplant, cut into 1-inch slices (no need to peel) 2 medium zucchini, trimmed and cut in half lengthwise 1 sweet yellow or red pepper, cut into "cheek...
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Outdoor grilled ratatouille creates lovely summertime charJun 21, 2017 6:50 am - Ratatouille is a classic vegetable dish starring eggplant, zucchini, peppers and tomato that is deeply steeped in the culture of Mediterranean France. When I married a m...
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Brontosaurus BonesJun 21, 2017 6:00 am - 6 to 7 meaty-style beef baby back ribs, coming from the same place as pork baby backs (bones should be connected in a rack) Olive oil 4 cloves garlic, peeled and cut in ...
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Vegan BurgersJun 21, 2017 6:00 am - The uncooked burger mixture can be refrigerated for up to 1 week. The formed, baked patties can be individually wrapped in plastic wrap and frozen for up to 1 year; rehe...