Food
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Make Ahead Frozen Cosmo or MartinisJun 28, 2017 6:04 am - 2½ cups vodka 3 cups cranberry juice ½ cup Cointreau, or triple sec ½ cup sour mix ½ cup water Combine all ingredients in a plastic container, stir and freeze overnight....
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Core concepts in new cookbook aim to teach elements of good cookingJun 28, 2017 6:00 am - Who is the interestingly named Samin Nosrat and why should you consider buying her new cookbook: “Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking”? Nosrat,...
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Turn those classic martinis into hot-weather slushies for the over-21 crowdJun 28, 2017 6:00 am - Summer is the time for sitting on the porch drinking big glasses of icy cold lemonade and iced tea, but at my house, we also like to experiment with cocktails. You can i...
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Corn Gazpacho With Garlic CroutonsJun 28, 2017 6:00 am - For the soup 4 cups fresh corn kernels 1½ cups coarsely chopped peeled English cucumber plus 1 cup diced peeled English cucumber 1 garlic clove, smashed and peeled ¼ cup...
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Green PancakesJun 28, 2017 6:00 am - 2 cups flour 3 tablespoons sugar 1 teaspoon kosher salt 2 tablespoons baking powder 2 large eggs, separated into whites and yolks 2 cups whole milk 7 ounces fresh spinac...
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Corn gazpacho is a great starter for your Fourth of July partyJun 28, 2017 6:00 am - Simple and delicious straight out of the garden, abundant corn on the cob is one of the great things about summer. You boil it up, spread on a little butter, dig in and ...
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Pasta Cacio e PepeJun 28, 2017 6:00 am - About this recipe, Nosrat wrote: "Caio e pepe is the Roman (and dare I say better) answer to macaroni and cheese. It's traditionally made with pecorino Romano, a salty s...
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In defense of spinach pancakes: A recipe worth loving, unless you're an Internet trollJun 28, 2017 6:00 am - Back in March, Chelsea Clinton set the internet on fire when she tweeted a photo of spinach pancakes she made for her family for National Pancake Day. The fury was swift...
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Zucchini Noodle SaladJun 27, 2017 6:00 am - Using spiralized zucchini gives this simple but scrumptious salad a dose of fun. While the vegetable is served uncooked, it doesn't taste raw per se - a sprinkle of salt...
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Strawberry-Rhubarb Crisp With Pecan ToppingJun 27, 2017 6:00 am - For the topping: 1 cup packed light brown sugar 1 cup all-purpose flour 1 cup regular or quick-cooking oatmeal (not instant) 1 cup coarsely chopped pecans 1 teaspoon gro...