Food
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Gain historical insight on meat preservation at Volkening Heritage FarmNov 14, 2017 10:00 pm - Discover how bacon and other meats kept 19th century farm families fed all winter during Schaumburg Park District's From Hog House to Smokehouse. The event is set for n...
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Make an eggplant Parmesan without extra breadcrumbs or oilNov 14, 2017 5:00 am - Make-ahead meals and cooking for the freezer, once relegated to suburban supermoms who had it more together than the rest of us, are now trendy with the healthy-eating c...
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On the fridge: Pork is a star, but turkey is a capable understudyNov 14, 2017 5:00 am - Pork and apples make a fine autumnal pairing - unless that meat is off-limits for you. But before you take a pass on this week's dish, know that it comes with a non-pork...
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Bacon-Roasted Pork Tenderloin With Caraway'd Cabbage and ApplesNov 14, 2017 5:00 am - 4 cloves garlic ½ medium head red cabbage 2 medium Gala or Honeycrisp apples 2 tablespoons extra-virgin olive oil 2 teaspoons caraway seed Kosher salt Freshly ground bla...
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Eggplant And Spinach ParmesanNov 14, 2017 5:00 am - 2 medium eggplants, about 1½-2 pounds total 1 teaspoon granulated garlic olive oil mister (or nonstick spray) 1 15-ounce container part-skim ricotta cheese 1 egg white ¼...
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Inverness cook delights fans by winning Cook of the Week ChallengeNov 13, 2017 12:00 am - The cook with the biggest fan club reigned supreme Monday night as Elizabeth Schuttler of Inverness was crowned the Daily Herald's 2017 Cook of the Week Challenge winner...
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Images: Elizabeth Schuttler wins the Daily Herald Cook of the Week Challenge finaleNov 13, 2017 12:00 am - The final four cooks faced off Monday night in the 2017 Daily Herald Cook of the Week Challenge live cooking finale at the Westin Chicago Northwest in Itasca. Elizabeth ...
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Follow Cook of the Week finale live on FacebookNov 13, 2017 12:00 am - After six weeks, eight original home cooks and four at-home cooking challenges, the 2017 Daily Herald Cook of the Week Challenge is down to the final four. They will fac...
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Veggies: Why make chili in a sheet pan? Flavor.Nov 08, 2017 5:00 am - I love my sheet pans, I do. Just about every Sunday, as I'm sure I've said before, I spend most of the afternoon rotating them in and out of my oven, as I roast vegetabl...
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Any way you buy it, Thanksgiving turkey made juicy, tender with brineNov 08, 2017 5:00 am - This coming Thanksgiving we wanted to roast an out-of-the-ordinary turkey; for something truly unique and outstanding. It could be pure hype since I wasn't there, but it...