Food
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In Ireland, making fabulous brown bread seemed foolproof; here at home, not so muchMar 12, 2018 11:00 pm - As I settled in to my seat on a flight to Ireland last summer, I drifted into a gentle daydream. Soon my girlfriend and I would arrive in County Clare to spend a week wi...
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Jan O'Halloran's Brown BreadMar 12, 2018 11:00 pm - Unsalted butter, for greasing the parchment paper 2 cups plain whole-milk or low-fat yogurt 2 teaspoons baking soda 2 tablespoons flaxseed meal (ground flaxseed) 1 large...
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Citrus SalmonMar 11, 2018 7:00 am - Citrus Salmon Ingredients: 2 Oranges (includes 1 tablespoon finely chopped orange zest - zest from one orange) ¼ cup freshly squeezed juice and 1 orange cut into wedges ...
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Luxurious Lettuce SaladMar 07, 2018 5:06 am - 1 head Boston or Butter lettuce, washed and dried Fleur de Sel (a few pinches) Best quality extra-virgin olive oil Fresh ground pepper The method is very simple. Place ...
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For a luxurious lettuce salad, all you need are 3 thingsMar 07, 2018 5:06 am - How often have you tossed the dinner salad? And, I am not talking about tossing it with dressing! If I had a nickel for every time that I've seen the salad bowl, left un...
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Onion Beer BreadMar 07, 2018 5:00 am - 1 stick butter 2 cups thin sliced onion rings (about 1 medium onion) 2 teaspoons minced garlic 360 grams (about 3 cups) unbleached flour 1 tablespoon sugar 1 tablespoon ...
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Oven-Fried Potatoes with Beef TallowMar 07, 2018 5:00 am - 2 medium Russet (baking) potatoes (about 1 pound) 1 tablespoon beef tallow (from grass-fed, grass-finished beef) 1 tablespoon olive oil Very fine ground salt Place the...
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Charred Napa Cabbage With Calabrian ChilesMar 07, 2018 5:00 am - 3 large cloves garlic 2 to 3 tablespoons jarred crushed Calabrian chiles in oil (see note) 3 tablespoons agave nectar 3 tablespoons white wine vinegar ¼ cup extra-virgin...
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Creamy Potato ChowderMar 07, 2018 5:00 am - ½ cup raw, unsalted cashews 2 tablespoons extra-virgin olive oil 1 large yellow onion, cut into ½-inch dice 2 carrots, scrubbed well and cut into ½-inch dice 3 ribs cele...
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Large head of cabbage, a little jar of chiles - boom! An unexpected mealMar 07, 2018 5:00 am - High heat does luscious things to cabbage. I was reminded of that during a recent meal at Centrolina in CityCenterDC. Chef-restaurateur Amy Brandwein gives napa cabbage ...