Food
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Korean Flavored Pot RoastMar 14, 2018 6:06 am - 2½ pound boneless chuck roast (grass-fed, grass-finished preferred) 2 tablespoons olive oil (or grass-fed, grass-finished beef tallow) ½ teaspoon fresh ground black pepp...
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Steamed Mussels in Spicy Coconut BrothMar 14, 2018 6:00 am - ¼ cup Thai green curry paste One 13.5-ounce can light coconut milk 3 pounds farmed mussels, scrubbed 1 to 2 tablespoons fresh lime juice or to taste 1/3 cup thinly slice...
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Slow Cooker Barbecue Beer Beef StewMar 14, 2018 6:00 am - 3 pounds beef stew meat, cut into 1½-inch cubes Kosher salt and freshly ground pepper to taste 1 teaspoon garlic powder 2 teaspoons olive or vegetable oil 1½ cups choppe...
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A classic pot roast meets kimchi, sweet potatoesMar 14, 2018 6:00 am - There's something wonderful about a properly made pot roast that turns a lowly piece of beef into classic comfort food. Take a rather tough chunk of chuck, sear the outs...
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Steamed mussels are a perfect choice for a weeknight mealMar 14, 2018 6:00 am - Mussels are the perfect choice for a weeknight meal. They're a terrific source of low-fat protein, they're inexpensive, they cook up quickly, and as they cook, they auto...
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How to make flavorful barbecue beer beef stew in slow cookerMar 14, 2018 6:00 am - Let's just start by saying that the words beef, beer and barbecue in a recipe title don't make my husband sad. When browning beef for a stew (whether you're making it in...
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Stove Top Mac and Cheese With HummusMar 14, 2018 5:00 am - Kosher salt 12 ounces dried elbow macaroni or other short pasta 1½ cups low-fat milk, or more as needed 2 tablespoons flour 2 to 3 cups shredded mild or sharp cheddar, C...
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How to choose the right container for storing your leftoversMar 14, 2018 5:00 am - I live for leftovers. Or, more accurately, I live off leftovers. My weekend routine includes making at least one large-batch dish to have dinners for easy weeknight meal...
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Brussels Sprouts Caesar With Sardine CroutonsMar 13, 2018 6:00 am - 1 pound Brussels sprouts, sliced or shredded (about 4 cups total) 1 small can (3.75 ounces) skinless, boneless sardines, drained and blotted dry with a paper towel 1 tab...
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A fresh spin on Caesar salad with Brussels sprouts, sardinesMar 13, 2018 6:00 am - For all the grief the Caesar salad gets in the culinary world, I proudly admit to adoring the classic flavor combination - garlicky-lemon dressing mixed with anchovy-uma...