Food
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Falafel Tenderloin Sliders with herbed goat cheese and marinated artichokes. Plated with hand cut garlic oregano fries and caramelized onion jus.Oct 25, 2017 5:03 am - My cooking philosophy is to keep dishes simple. Allow the flavors of each individual ingredient to stand alone and shine at the same time complimenting the other flavors...
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ECC Culinary Arts and Hospitality students compete in Grand Victoria Casino's Culinary CompetitionOct 24, 2017 11:00 pm - Elgin Community College Culinary Arts and Hospitality students De'Reen Vyleta, Michael Prager, Alec Lappa, Megan Sweeney, Sierra Harris, Calvin Trillet, Andrzei Opiela, ...
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The to-go breakfast sandwich that's outside the boxOct 23, 2017 11:00 pm - Three easy additions inspired by a classic Asian sandwich turn an ordinary breakfast sandwich into one packed with flavor and panache - and they do it in a healthful way...
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RECIPE: Make-Ahead Banh Mi Breakfast SandwichesOct 23, 2017 11:00 pm - MAKE AHEAD: The vegetables need to marinate in the refrigerator for at least 1 hour, and up to 4 days. You will have about half of them left over, which can be used in o...
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For your dinner, not just any old skillet hash will doOct 23, 2017 11:00 pm - You may know a skillet hash as the last stop for leftover spuds. But I encourage you to pick up a few pounds of buttery-tasting, yellow-fleshed potatoes just for this ve...
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RECIPE: One-Skillet Sausage and Potato HashOct 23, 2017 11:00 pm - Yellow-fleshed potatoes will taste nice and buttery. But waxy red potatoes will work as well; see the VARIATION, below. Serve with a salad. 2 pounds Yukon Gold or Dutch ...
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7 essential cocktails you should know how to makeOct 20, 2017 6:00 am - Since the beginning of the craft cocktail renaissance, we've been gifted (and occasionally cursed) with a massive explosion of new drinks. While I love the creativity, i...
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Leftover Baked Potato SoupOct 18, 2017 6:00 am - 3 tablespoons butter 1½ cups finely diced leeks 1½ tablespoons minced garlic 6 cups stock (chicken or vegetable), hot 4 -5 large leftover baked potatoes, cut in half wit...
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Mark Clemens' Breaded Pork Chops (Tonkatsu) with Japanese Barbecue Sauce and Broccoli RaabOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. (serves 4) Breaded Pork Chops • 4 boneless pork chops (fat trimmed, pounded to approxim...
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Cook of the Week Challenge: Judges get tougher in Round 2Oct 18, 2017 6:00 am - The results for Week 2 are in, and as the challenges get tougher, the judges get tougher on the cooks, too. Our seven competitors in the Cook of the Week Challenge face...